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Cook Lively by Laura-Jane Koers | Cookbook review + Recipe + Giveaway
Whether
you believe in a raw food diet or not, I think we can all agree that
we need to bring more raw food into our everyday meals. Since most of
the time, the nutrients are destroyed from high-temperature cooking,
adding more raw food to your diet can be ...

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Spring Pea Soup with Orzo and Mint 青豆薄荷濃湯與Orzo義大利麵
Though
the local English peas can't usually be found at this time, can you
blame me for being a little bored with root vegetables after five
winter months?! Every spring I'm always itching for something green
and springy. The weather is still chilly here an...

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Instant Pot Hearty Lentil and Vegetable Soup 法式綠扁豆與薏米蔬食湯[電子壓力鍋版]
There
have been several snow storms in Quebec this winter. I was especially
happy when I received my friend's text and invitation for a lunch at
his home on a very cold and snowy day a little while back. If you
ever tasted my friend's cooking, you would kno...

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Instant Pot Vegetable Broth 蔬菜高湯 [電子壓力鍋版]
I
don't know why I never shared this recipe with you before, but
vegetable broth is one of the things I make at home all the time, and
it's also something I prefer homemade. It's not just easy to make,
but the great thing is that it'll help you to put those...

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*Double Chocolate Peanut Butter Banana Bread with Crunchy Granola 巧克力
花生醬香蕉蛋糕*
My
husband and I both love banana bread, but when it comes to peanut
butter, we're not quite on the same page. As a typical American, he
naturally loves anything that has to do with peanut butter - from
peanut butter and jelly, Reese's Peanut Butter Cups, h...

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Gluten-Free Cranberry-Orange Millet Muffins 橘香蔓越莓小米馬芬
I
can't believe that it's been more than half a year since the last
time I blogged here! Life has been changing so much this past year.
With some new work and a new schedule, I was completely overwhelmed.
But don't get me wrong, it was a very good year! I f...

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Breakfast Taco with Avocado and Chipotle Bean Salsa PLUS Que Pasa Foods Prize Pack GIVEAWAY 墨西哥早餐(Taco)塔克餅
Every once in a while, I like to have some fun with different ethnic foods, and since Cinco de Mayo Is just around the corner, I thought I'd make an easy and tasty breakfast taco recipe. Besides, I really want to share my new favourite organic products with...

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Green Spring Sushi Rolls with Miso Tofu and Edamame-Lime Cream 味噌豆干與生菜養生壽司和青檸檬毛豆醬
One
of the reasons why I love making vegan/vegetarian sushi at home is
because good ones are not easy to find. Typically, rice is one of the
key ingredients for sushi, but sometimes I like leaving it out,
especially in the spring or summer time. This recipe...

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Purple Power Salad 紫色養生沙拉
I
love foods that have deep colours, and some days I just crave for a
particular colour. This is a salad that I made one day when I was in
the mood for something purple (yes, purple is actually one of my
favourite colours!). I wanted something very nutritio...

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Homemade Blueberry Balsamic Vinaigrette 自製藍莓巴薩米可醋沙拉醬
The
intense, sweet flavour of balsamic is probably what makes it one of
my favourite vinegars. Since the flavour pairs so well with fruits,
you often find different flavours of fruity balsamic
vinegars/vinaigrettes in stores, but if you look at the ingredie...
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