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Ice Cream Lab
Ice Cream Shop$
Today 12:00 pm – 12:00 am
28 followers|86,943 views
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9461 S Santa Monica Blvd Beverly Hills, CA 90210
9461 S Santa Monica BlvdUSCABeverly Hills90210
(310) 795-6505icecreamlab.com
$Ice Cream ShopToday 12:00 pm – 12:00 am
Monday 12:00 – 11:00 pmTuesday 12:00 – 11:00 pmWednesday 12:00 – 11:00 pmThursday 12:00 pm – 12:00 amFriday 12:00 pm – 12:00 amSaturday 12:00 pm – 12:00 amSunday 12:00 – 11:00 pm
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Ice Cream Lab is a made-to-order ice cream shop that uses state-of-the-art ice cream machines to instantly freeze raw ingredients with its special liquid nitrogen process to make uniquely smooth and creamy desserts. Inside the Beverly Hills lab everything is created in front of your eyes right when you order it. Products and ingredients have no additives, preservatives, or chemicals that are bad for you. All ingredients within the store are truly fresh and strive to use the most organic local ingredients available. Even more, you can turn each of these treats into a shake.

The Ice Cream Lab was brought to life by Co-founders Joseph Lifschutz and Tommy Ngan. We are extremely excited to be the first in Los Angeles to bring you the experience of a real made to order ice cream shop. Our state of the art machine instantly freezes your delicious treat into a uniquely smooth and creamy dessert. Our lab is truly like your own factory, just step inside and watch your treat be frozen and prepared right in front of your eyes!
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Liquid nitrogen freezes the pick-your-own goodies (base & flavors) at this graffiti-lined pit stop.- Google
People talk about liquid nitrogen and blue velvet
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Paul Lee
reviewed a month ago
I had some chocolate chip lemon brownie ice cream at the Ice Cream Lab. It was a unique flavor! I never thought lemon and chocolate would go so well in an ice cream. This place uses liquid nitrogen to freeze the ingredients together. Watching this being made is a cool, cloudy, fun experience. However, I cannot discern the difference in taste between making ice cream this way, an the normal way, or in a way that say Cold Stone does it. I wonder if this is more flash than substance.
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michael walsh
reviewed 2 months ago
Pretty solid ice cream in Beverly Hills. They make it with Liquid Nitro in front of you. I enjoyed the fruit flavors I have tried here. The raspberry strawberry combo was really good. Its right next to a awesome candy store too.
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Ben Harounian
reviewed 2 months ago
This place provides a novel experience - the ice cream is made to order with cream, extra ingredients, and liquid nitrogen. Personally, I enjoy the smooth texture of their ice cream. Blue Velvet and Banilla are a must-try!
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Andrew Gregor
reviewed 2 months ago
Ice Cream Lab is a combination of wonderful-tasting ice cream and a fun experience. Though a bit pricey, it's entirely worth it. Just the idea of making ice cream with liquid nitrogen is intriguing enough. The execution here is perfect with immaculate baby blue equipment and thick clouds of condensed water vapor puffed out every thirty seconds as the orders are cooked up. After the show, you are treated to a delicious dessert. Creamy with subtle-but-distinct flavors, it's some of the best ice cream I've had. Give it a go!
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Christine Tran
reviewed a month ago
Fresh ice cream made with liquid nitrogen. Sounds epic, right? YUP. It's so fun to watch the staff make the ice cream. We shared a 5oz blue velvet made organic vanilla bean ice cream and blue velvet cupcakes. It was so good! They didn't have the waffle cone as the machine was broken the night we went. It is a tad on the pricey side but it's Beverly Hills. It's expected. Can't wait to be back!
Joshua Reynolds
reviewed 3 months ago
Milkshake was watery possibly the worst prepared shake ive ever had.Ice cream was made in a cool way good desert for a date.

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Our two new cream flavors will be German Chocolate Cake, replacing Barrington Fudge Brownie, and Raspberry Swirl Dream, replacing Strawberry Cheesecake!

Raspberry Swirl Dream: Fresh raspberries, vanilla bean, topped off with while chocolate sauce

German Chocolate Cake: Dutch Dark Cocoa, Chocolate cake, topped with our homemade German chocolate cake filling
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Recent celebrity visitor: Jay Leno!
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flavor sneak peek! What do you think it is?
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cafe latte?
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Grand opening day! 
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Ice Cream Lab has a new profile photo.

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We're introducing two new flavors next week! Can you guess what they are? All the ingredients are in the photo below. Try to mix-and-match and post what you think the new flavors are in the comments. We'll reveal the answer on Monday!
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By popular demand... Mulholland Mint
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Strawberry Cheesecake - fresh summer strawberries coming in season!
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There are more ways to stay connected with Ice Cream Lab! Follow us on Twitter, Instagram and Foursquare all @LAIceCreamLab.
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