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Hannah Macdonald
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Petzels from the Final episode
What a disaster. My final bake was a complete and utter flop: I had pretzels which looked like text book pretzels, but were in fact inedible. Here is how you make horrible horrible pretzels: Ingredients For the dough 500g/1lb 2oz  strong white flour 10g  sa...

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Canapés from episode 9
I made canapés with choux buns, caramelised red onions, walnuts and soft cheese. I used garlic and herb soft cheese because the supermarket didn't have soft goats cheese. I think goats cheese would have made them more tasty so use this if you can find some....

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Focaccia from episode 8
This week I made potato and rosemary Focaccia which was made by Beca on the show. It tasted very nice but I would not put potatoes on top of it again because I don't like potatoes on my bread. Just a bit weird.  The actual recipe was quite easy but it took ...

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Religieuse from episode 7
I made religieuse. These are pastry desserts which comprise of two choux buns sat on top of each other, filled with crème patissiere, topped with chocolate ganache, and decorated with a whipped cream collar. They were a huge success and tasted delish! Once ...

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Blog back after temporary absence!
Hello everyone, The blog is back, having disappeared from the internet for a few days. I promise that this wasn't because I just couldn't face making an apricot couronne  :  http://www.bbc.co.uk/food/recipes/apricot_couronne_12975 I'm afraid the couronne wo...
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