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Bona Fide Coffee Co
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We are a hands-on, quality-focused coffee roaster in Vaughan, Ontario.
We are a hands-on, quality-focused coffee roaster in Vaughan, Ontario.

3 followers
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Recycled Identity Crisis? Claim it with a reusable cup instead
The Globe and Mail
The Globe and Mail
theglobeandmail.com
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Treasures in the dark
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Digest this
Coffee Is Good For You
Coffee Is Good For You
nationalgeographic.com.au
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Love is in the air

Microfoam and Espresso

The term "microfoam" describes a quality of frothed milk in which the bubbles are so tiny and numerous they are barely visible, but they can be felt on the palate—namely as a textured and silky product. Microfoam is made up of steamed milk that is gently infused with air.

This type of fine, sweet, microfoam will mix completely with the espresso when poured correctly, rather than separate into distinct layers of heated liquid milk and dry, stiff froth that sits on top of the espresso shot.
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Consumed: The world according to coffee.
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Announcing our new logo!

After careful consideration, we are proud to announce the launch of the new company logo to reflect the proper nomenclature of coffee’s taxonomy. What we call a coffee bean is actually the seeds of a fruit that ripens over the course of several weeks. When the berries (also known as coffee cherries) are ripe, most coffee cherries fall under a colour spectrum of bright red to a deep burgundy. Some varieties are yellow or orange in colour once they reach maturity. As such, we have removed the word ‘bean' from the company name.

Rest assured: Our commitment to deliver customer-focused service and delicious coffee, across the products we offer, will remain the same. Of course, we are always happy to answer any questions you may have.

Anna
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