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Bruce Alan Buchert (Radiobrewster)
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Public - 3 months ago
reviewed 3 months ago
Public - 6 months ago
reviewed 6 months ago
Pulled pork and ribs are smoky and good. Brisket is of the thick sliced variety, and it's tough and fatty. Sides are not window dressing here; the candied greens are like an out of body experience and the slaw is lovely. Sauces are lovingly presented and doted over, and a couple of them are seriously damn good...like you're tempted-to steal-them good. The portions seemed smallish to me, but my wife disagreed. Worth returning to for another go at all but the brisket.
Public - 2 years ago
reviewed 2 years ago
8 reviews
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My first meal in Las Vegas, 2/28/14. Absolutely delicious fish and chips, Buffalo wings, lobster macaroni cheese. Long wait, but worth it.
Public - a year ago
reviewed a year ago