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Bruce Alan Buchert (Radiobrewster)
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In his circles
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Have him in circles
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Pulled pork and ribs are smoky and good. Brisket is of the thick sliced variety, and it's tough and fatty. Sides are not window dressing here; the candied greens are like an out of body experience and the slaw is lovely. Sauces are lovingly presented and doted over, and a couple of them are seriously damn you're tempted-to steal-them good. The portions seemed smallish to me, but my wife disagreed. Worth returning to for another go at all but the brisket.
Public - 11 months ago
reviewed 11 months ago
6 reviews