A recent opportunity to meet with ambassadors from Chablis, to taste their beautiful wines, and discuss at length their unique identity. A 'hope for the best' camera position yielded enough great conversation that I've burned up the YouTube up-pipe loading the sections. Hear it direct from a couple of guys who know their Chablis...
Giving up on Lemberger, because the name makes it an uphill sell, when it could have been properly referred to as Blaufrankish all along. Is it that much harder to say Blaufrankish? Is it too overtly Germanic?
When I'm offered a Blau, I usually say "Prost".
Finding Inspiration in the Finger Lakes, by Regan Meador, Southold Farm ...
Getting past New York City with a trailer overloaded with 350 gallons of wine had been a major milestone. As the truck lurched and faded, lu
Where do you get most of the information that helps you make your #wine ...
☑ Wine Spectator ☑ The Wine Advocate ☑ Robert Parker ☑ Cellar Tracker ☑ Wine Review Online ☑ Snooth ☑ Other Internet Wine Site ☑ Facebook ☑