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Jeff Pierce
Works at Merkle, Inc
Attended University of Central Arkansas


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37 people
  • University of Central Arkansas
I develop databases.
SQL, Korn Shell, Bowstaff, Lightning Bolt
  • Merkle, Inc
    Database Developer, 2012 - present
  • Acxiom
    Solutions Developer, 2005 - 2012
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  • The Room Three
Short version: Great service, great food! The servers are nice and attentive, and refilled everything (chips for cheese dip and our drinks) without us finishing even half of them. Food was awesome. Great beer menu. Trip 1: Wife had the fish tacos and LOVED them. They had the macaroni my daughter likes and fruit option instead of fries. I had the special which was an enormous fajita chicken and steak burrito with refried beans. Everything was delicious. I'm not a seafood person, but even i thought the fish tacos were tasty. Trip 2: wife got the volcano shrimp based on recommendations from some friends, and it was incredible. I hate shrimp, but this stuff was really good. I got a burger, which was solid. Fries were good. Kid got the same macaroni as always :) Great beer menu, too, for the beer drinkers in your group, with tasting flights available to customize. Lots of local breweries represented. All around great experience both times we went!
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Public - 2 weeks ago
reviewed 2 weeks ago
To start, we never got a refill on chips. Annoying yes, but I could have forgiven it had the food been better. That aside, one word can describe our experience: bland. Cheese dip, beans, everything was completely flavorless. The only bright spot was the salsa, with an honorable mention going to the rice. I had the pork tacos, and they were obviously trying to mask the flavor of the pork with copious amounts of onion and cilantro. The pork by itself was terrible. Unseasoned, with a tough texture as if warmed from frozen in a microwave. Of the three tacos served, I ate one, mostly out of principle since I was paying for it. My wife ordered cheese enchiladas, and there was absolutely no seasoning, spices, or garnish whatsoever. Just plain cheese. She ate half of one, and couldn't force down anymore. We tried each other's dishes as well, and were equally unimpressed. The beans are what surprised me the most. My wife loves beans of any sort, but these were like the low sodium, unseasoned canned kind you might find in the grocery store...only worse. When she said they were bad, I knew it wasn't just me. The only one of our group that came away satisfied was our 6 year old. She was glad they didn't add anything to the cheese dip. Or her quesadilla. Bland is right up her alley. TL;DR version: bland food, poor service, and expensive. Avoid at all cost. Also, Mr. Pibb is not Dr. Pepper, my wife asked me to add.
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Public - 3 weeks ago
reviewed 3 weeks ago
Service and food had been rough in the past, but it has turned around and is fantastic now. The Chicka Chicka Boom Boom enchiladas are awesome, and complimentary Friday night Happy Hour nacho bar is a really cool offering. My daughter also loves the food, and the t-shirts!
Public - 8 months ago
reviewed 8 months ago
Grilled chicken tacos, pulled pork tacos, tamales, PICKLE FRIED chicken tacos, cheese dip, skillet nachos, chocolate fudge cake... You can't go wrong here!! Family has gone many times, and we've NEVER left disappointed. Early dinner around 530p usually, and never had to wait. Line typically builds up after that though.
Public - 8 months ago
reviewed 8 months ago
8 reviews
We love this place! It's very casual, quiet, and laid back. The French toast is AMAZING, and my wife loves the biscuits and gravy. Daughter had pancakes this visit, and destroyed it (just got one because they're huge)! It's not a fast breakfast place, so plan for a little bit longer visit maybe than a chain. Just sit back, sip some coffee, and hang out for a bit!
Public - 8 months ago
reviewed 8 months ago
Good Mediterranean-style options. Hummus plate was really good, though the "plain" was a bit more bland than I like. REALLY liked the grilled chicken roll-ups, both with the salsa and sauce for the steak roll-ups (tried both). Steak roll-ups are also good, and MIL said her salad was tasty. Lots of interesting menu options, and will definitely go back and try some others!
Public - 8 months ago
reviewed 8 months ago
These guys were awesome to work with! The team that put our roof on worked incredibly hard, and the final result is proof of their effort. Brendan helped us pick out a shingle that would look good with our brick color, and he hit it out of the park! He also sat down with us before they started and explained exactly what they'd be doing, materials they'd use, and lots of other details we wouldn't have thought to ask about. He kept us in the loop throughout the process, explained what the team was doing, and when we could expect them to arrive/leave each day. After they were done, you could hardly tell they'd been there at all, besides the awesome new roof! Extremely pleased!
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Public - 10 months ago
reviewed 10 months ago