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Max Shrem
Works at Argol éditions
Attends New York University
Lives in Lyon, France
56 followers|22,331 views
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Max Shrem

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Photo: Google The annual Google I/O developers conference, held last week at San Francisco's Moscone West center, gathered more than 6,000 developers, journalists, Googlers, and assorted tech folks for two days of keynotes, and product
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Have him in circles
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People
Have him in circles
56 people
Matthew Smith's profile photo
Margaret Day's profile photo
Marisa McClellan's profile photo
Mark Tusk's profile photo
lauren shockey's profile photo
Stacey Shapiro's profile photo
Education
  • New York University
    French Literature, 2008 - present
  • Washington University in St. Louis
    French Literature, 2002 - 1006
  • Sorbonne
    French Literature, 2004 - 2005
Basic Information
Gender
Male
Relationship
In a relationship
Work
Occupation
Researcher, Writer, Translator, and Teacher
Skills
English: native speaker, French: native fluency, Spanish: fluent reading and writing; good speaking skills
Employment
  • Argol éditions
    Translator, 2012 - present
    I am currently translating La Cuisine de Bertrand Grebaut : Septime
  • Wenner Media LLC
    Contributor for Men's Journal, 2011 - present
    I cover food-related stories.
  • New York University
    Adjunct, 2009 - present
    In addition to teaching French to undergraduate students at all levels, I am responsible for creating daily syllabi, exam writing, observing and advising new instructors.
  • Formaggio Kitchen
    Retail and Wholesale Manager, 2006 - 2008
    Launched first New York outpost of renowned Cambridge, Massachusetts specialty food store Formaggio Kitchen, which included sourcing local food products, hiring, and managing a staff of four. Worked with the press (NY Times, Time Out NY, and Boston Globe) to promote the store. Organized and conducted in-store and out-of-store cheese classes to educate customers about products and increase product familiarity. And then, I left to pursue a Ph.D. in French literature. I will always have a special place in my heart for Formaggio!
  • Time Warner Inc
    Blogger, 2008 - 2011
    Wrote how-to pieces on an array of topics dealing with cheese storage, cheese boards, and cheese pairings, in addition to informational articles on over 365 different cheeses for a cheese column called Cheese Course. Covered various different food-related stories, ranging from the opening of a new Pinkberry to food apps for the iPhone. Attended key food industry events, such as the Fancy Food Show, in NY, and the Salon International de l'Agriculture in Paris, France. Interviewed and met with leading experts in the cheese industry from the U.S. and France, including Mateo Kehler, Pascal Trotté, and Philippe Goux.
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Lyon, France
Previously
Brooklyn, NY 11226 - St. Louis, MO
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