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Jenny Miller
Worked at New York
Attended Stanford University
Lives in New York, New York
447 followers|2,115,993 views
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Jenny Miller

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Here's what you need to know about eating and drinking in Oaxaca
This Mexican state capital boasts bustling food markets, casually authentic restaurants, lively mezcal bars, and other exciting culinary offerings.
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Skulking around "dark and nondescript laneways," and other adventures in Sydney's "small bar" scene
By the time 2008 rolled around, the cocktail revival was already peaking in many cities around the globe — yet not Sydney. Until that point, nightlife in Australia's most populous town had been domina
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Hehe. Hehehe.
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13 months of sunshine, for starters
The Ethiopian capital is very much a city on the rise. Here are five reasons to go before it loses its unique charms.
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My all-Asian diet in Sydney
Sydneysiders eat Asian all the time, at least I had been told, from weeknight stir-fries at home to quick bowls of laksa to sociable Sunday yum cha (that's "dim sum" in American). Thanks to immigratio
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Everyone should experience fall in the Italian countryside at least once
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My dispatch from a Papua New Guinea pig roast
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Jenny Miller

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By the time 2008 rolled around, the cocktail revival was already peaking in many cities around the globe — yet not Sydney. Until that point, nightlife in Australia's most populous town had been domina
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Hi 
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Read my reflections on a year in travels: Papua New Guinea, Cambodia, India, Tel Aviv, and more
The Internet is in the midst of year-end list madness. Let us prolong the season a bit here, where Food Republic editors, contributors and chefs weigh-in on the year in travel.
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It's pronounced boo-DAN, thankyouverymuch
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True story
Read how travel writer Jenny Miller sat at a table, napkin in each hand, extracting a tarantula from a plastic bag, careful not to touch it with her bare hands. And that was only the start of the fun.
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Roman pizza IS a lot like Danish smorrebrod!
In a recent interview, Danish chef Christian Puglisi tells me he's always cooked with an Italian sensibility rooted in "simplicity" and "beautiful produce" — but with many other influences as well inc
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Indian Chinese is American Chinese food's spicy cousin
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People
Have her in circles
447 people
Aalia jone's profile photo
Go Holiday's profile photo
Steve Gold's profile photo
SABER ROUBI's profile photo
Keith Wagstaff's profile photo
Chirag Pandya's profile photo
Jane Lerner's profile photo
Hong Loan Le Thi's profile photo
ANA ROSELIA RODRIGUEZ DURAN's profile photo
Work
Occupation
I cover New York City and national food and restaurant news for publications like Bon Appetit, New York Magazine, and Zagat Buzz. And I also travel and chronicle my edible adventures for the likes of Saveur, BBC, and Food Republic.
Employment
  • New York
    Grub Street writer/editor, 2010 - 2012
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
New York, New York
Previously
Portland, Oregon - San Francisco, California - Austin, Texas - Seville, Spain
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Tagline
Traveling, eating, writing it down
Introduction
New York-based food and travel writer
Bragging rights
I make a mean mapo tofu
Education
  • Stanford University
    American Studies
Basic Information
Gender
Female
After half a lifetime of fussing with contacts and glasses, Dr. Mandel gave me better than 20-20 vision in a painless 10-minute procedure. It's so exciting to wake up every morning and realize I can see without any corrective aid. Plus, I consider this an investment, since the surgery will pay for itself in less than 10 years (factoring in what I would spend on contacts, solution, and glasses). And with Care Credit, I'm able to pay off the cost interest free over the course of a year. It's a win-win-win!
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Public - 8 months ago
reviewed 8 months ago
1 review
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