Cover photo
Verified local business
North Square
New American Restaurant$$$
Today 7:15–11AM, 12–3:30PM, 5:30–10:30PM
1 follower|1,958,506 views
Contact Information
Map of the business location
103 Waverly Pl New York, NY 10011
103 Waverly PlaceUSNew YorkNew York10011
$$$New American Restaurant, American Restaurant
New American Restaurant
American Restaurant
Bars and Pubs
Discos and Night Clubs
Western Food
Today 7:15–11AM, 12–3:30PM, 5:30–10:30PM
Wednesday 7:15–11AM, 12–3:30PM, 5:30–10:30PMThursday 7:15–11AM, 12–3:30PM, 5:30–10:30PMFriday 7:15–11AM, 12–3:30PM, 5:30–10:30PMSaturday 7:15–11AM, 12–3:30PM, 5:30–10:30PMSunday 7:15–11AM, 12–3:30PM, 5:30–10PMMonday 7:15–11AM, 12–3:30PM, 5:30–10:30PMTuesday 7:15–11AM, 12–3:30PM, 5:30–10:30PM
Google+ URL

See inside

Write a review
Review Summary
52 reviews
5 star
26 reviews
4 star
20 reviews
3 star
4 reviews
2 star
1 review
1 star
No reviews
Low-key mainstay on Washington Square offers New American menu, afternoon tea & jazz brunch.- Google
"Fish cooked perfectly, always a fan of crispy skin."
"Decor is a bit dated - as are some of the patrons it seems. ;-)"
Scrapbook photo 2
Scrapbook photo 3
Scrapbook photo 4
Upload public photo
Your Activity
Visit this place
Make a free reservation with OpenTable
Find a table
All reviews
Julia Kebanli's profile photo
Julia Kebanli
a month ago
Great brunch and good customer service
Evan Brody's profile photo
Evan Brody
5 months ago
Excellent restaurant. Elegant dining in an intimate atmosphere.
Rodney Sorensen's profile photo
Rodney Sorensen
6 months ago
Excellent food, charming atmosphere.
Idan Shoham's profile photo
Idan Shoham
3 years ago
Very very good food, at very reasonable prices. Decor is a bit dated - as are some of the patrons it seems. ;-) But the food is professional, excellent and a great value for high end fare. Service is beyond attentive. I come to NYC with some regularity and I like variety, but I'll definitely make a point of returning here. Worth the trek from mid-town, or down-town to the village, even.
Mike Klubok's profile photo
Mike Klubok
10 months ago
The service is very good in a quiet place where they don't rush you.You can talk here. The clientele was of a more mature age group. The braised short ribs was solid as was the Coriander Crusted Yellowfin Tuna. While I am not a duck person, the Duck Confit Roll was better than expected. Would definitely go back and would want to check out their jazz brunch.
Joe Smith's profile photo
Joe Smith
a year ago
My go to place in Manhattan. Hasn't disappointed yet. Staff professional. Cozy atmosphere. Fabulous food....and presentation.
Albert Wong's profile photo
Albert Wong
a year ago
I was invited by Executive Chef Yoel Cruz to his restaurant and I was floored at what he and his staff had put out, especially after touring the small kitchen. First off the front of the house was nice. It was a rainy Wednesday night and we were seated at 5:30 - guests were trickling in and the restaurant was full by the time we left. Anyhow here's the complete run down: Lobster & Crab Cakes - They were small, and understandably so as you wouldn't want to overcook lobster. Good, but worth skipping as you couldn't taste much lobster and I'd just opt for a shrimp cake all together. Duck Confit Roll - This was what I was helping Chef Cruz with at the Food and Wine Festival (total winner). Thought unfortunately the white beans were a touch undercooked. Tuna Tartar (Chef's suggestion) - Amazeballs. Wild Mushroom Ravioli (Chef's suggestion) - Double amazeballs. I've never tasted such strong mushroom flavor in my life. Seared Cod - So delicious. Fish cooked perfectly, always a fan of crispy skin. And I could just eat a tub of that Potato Brandade. Atlantic Char - Also cooked so perfectly. The basil risotto was also nice and light unlike most risottos which is typically drenched in butter. Pistachio Ice Cream over Chocolate brownie? - This was a special and it was simply lovely. Chef hired a pastry consultant for this one and this was definitely worth the salt. Love the Pistachios all over the dessert. Key Lime Pie (Chef's suggestion) - Ironically, this was heavier than the Chocolate Brownie. Nice key lime flavor and perfect graham crust. If you never tried what "seasonal" food is, this is absolutely a place worth checking out. This is where an older crowd goes so their palates are probably more refined than yours while knowing that what they're eating is good for them and gentle on their stomach. The prices are fair and though the two of us ate so much food, when I got home there wasn't a heavy feeling as a lot of the food is vegetable focused. The menu is ever changing and if there's ever a special, I'd recommend trying it. Chef knows best.
• • •
John Lucien Grillo's profile photo
John Lucien Grillo
4 years ago
Dropped in on Monday night for a "Perfect Manhattan" and a few raw oysters. The cocktail, which was recommended by the bartender Nate, was true to its name. The oysters were good. The menu has a lot of great choices. I'd certainly suggest a stop at North Square for anyone looking for a relaxing and enjoyable experience on the midst of Manhattan. Be sure to see Nate if you want a fantastic drink.


North Square hasn't shared anything with you.

People are more likely to share with you if you add them to your circles.