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Shobha Keshwani
Attended St. Joseph's
Lives in Brazil
1,550 followers|17,580,043 views
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Shobha Keshwani

Discussion  - 
 
PATHIRI / KERALA PATHIRI / THIN RICE FLOUR ROTIS FROM MALABAR CUISINE -
Pathiri is a thin roti made with rice flour. This is a speciality from Malabar. The procedure is a bit different than the normal rotis. The rice flour is added to the boiling water and mixed thouroghly with a wooden spoon until it thickens.It is then cooled and rolled out into thin rotis. The rice flour is a bit difficult to roll as it breaks on the edges. You can use a round cutter or a plate to cut out the uneven edges to make the pathiri nice and presentable. 

 - See more at: http://www.shobhasfoodmazaa.com/2015/06/pathiri-kerala-pathiri-thin-rice-flour.html#sthash.g1ptUmho.dpuf
Pathiri is a thin roti made with rice flour. This is a speciality from Malabar. The procedure is a bit different than the normal rotis. The rice flour is added to the boiling water and mixed thouroghly with a wooden spoon unt...
1
Add a comment...
 
PATHIRI / KERALA PATHIRI / THIN RICE FLOUR ROTIS FROM MALABAR CUISINE -
Pathiri is a thin roti made with rice flour. This is a speciality from Malabar. The procedure is a bit different than the normal rotis. The rice flour is added to the boiling water and mixed thouroghly with a wooden spoon until it thickens.It is then cooled and rolled out into thin rotis. The rice flour is a bit difficult to roll as it breaks on the edges. You can use a round cutter or a plate to cut out the uneven edges to make the pathiri nice and presentable. 

 - See more at: http://www.shobhasfoodmazaa.com/2015/06/pathiri-kerala-pathiri-thin-rice-flour.html#sthash.g1ptUmho.dpuf
Pathiri is a thin roti made with rice flour. This is a speciality from Malabar. The procedure is a bit different than the normal rotis. The rice flour is added to the boiling water and mixed thouroghly with a wooden spoon unt...
1
Add a comment...

Shobha Keshwani

Discussion  - 
 
PATHIRI / KERALA PATHIRI / THIN RICE FLOUR ROTIS FROM MALABAR CUISINE -
Pathiri is a thin roti made with rice flour. This is a speciality from Malabar. The procedure is a bit different than the normal rotis. The rice flour is added to the boiling water and mixed thouroghly with a wooden spoon until it thickens.It is then cooled and rolled out into thin rotis. The rice flour is a bit difficult to roll as it breaks on the edges. You can use a round cutter or a plate to cut out the uneven edges to make the pathiri nice and presentable. 

 - See more at: http://www.shobhasfoodmazaa.com/2015/06/pathiri-kerala-pathiri-thin-rice-flour.html#sthash.g1ptUmho.dpuf
Pathiri is a thin roti made with rice flour. This is a speciality from Malabar. The procedure is a bit different than the normal rotis. The rice flour is added to the boiling water and mixed thouroghly with a wooden spoon unt...
1
Add a comment...
 
PATHIRI / KERALA PATHIRI / THIN RICE FLOUR ROTIS FROM MALABAR CUISINE -
Pathiri is a thin roti made with rice flour. This is a speciality from Malabar. The procedure is a bit different than the normal rotis. The rice flour is added to the boiling water and mixed thouroghly with a wooden spoon until it thickens.It is then cooled and rolled out into thin rotis. The rice flour is a bit difficult to roll as it breaks on the edges. You can use a round cutter or a plate to cut out the uneven edges to make the pathiri nice and presentable. 

 - See more at: http://www.shobhasfoodmazaa.com/2015/06/pathiri-kerala-pathiri-thin-rice-flour.html#sthash.g1ptUmho.dpuf
Pathiri is a thin roti made with rice flour. This is a speciality from Malabar. The procedure is a bit different than the normal rotis. The rice flour is added to the boiling water and mixed thouroghly with a wooden spoon unt...
1
Add a comment...

Shobha Keshwani

Discussion  - 
 
PATHIRI / KERALA PATHIRI / THIN RICE FLOUR ROTIS FROM MALABAR CUISINE -
Pathiri is a thin roti made with rice flour. This is a speciality from Malabar. The procedure is a bit different than the normal rotis. The rice flour is added to the boiling water and mixed thouroghly with a wooden spoon until it thickens.It is then cooled and rolled out into thin rotis. The rice flour is a bit difficult to roll as it breaks on the edges. You can use a round cutter or a plate to cut out the uneven edges to make the pathiri nice and presentable. 

 - See more at: http://www.shobhasfoodmazaa.com/2015/06/pathiri-kerala-pathiri-thin-rice-flour.html#sthash.g1ptUmho.dpuf
Pathiri is a thin roti made with rice flour. This is a speciality from Malabar. The procedure is a bit different than the normal rotis. The rice flour is added to the boiling water and mixed thouroghly with a wooden spoon unt...
1
Add a comment...

Shobha Keshwani

Discussion  - 
 
PATHIRI / KERALA PATHIRI / THIN RICE FLOUR ROTIS FROM MALABAR CUISINE -
Pathiri is a thin roti made with rice flour. This is a speciality from Malabar. The procedure is a bit different than the normal rotis. The rice flour is added to the boiling water and mixed thouroghly with a wooden spoon until it thickens.It is then cooled and rolled out into thin rotis. The rice flour is a bit difficult to roll as it breaks on the edges. You can use a round cutter or a plate to cut out the uneven edges to make the pathiri nice and presentable. 

 - See more at: http://www.shobhasfoodmazaa.com/2015/06/pathiri-kerala-pathiri-thin-rice-flour.html#sthash.g1ptUmho.dpuf
Pathiri is a thin roti made with rice flour. This is a speciality from Malabar. The procedure is a bit different than the normal rotis. The rice flour is added to the boiling water and mixed thouroghly with a wooden spoon unt...
1
Add a comment...

Shobha Keshwani

Discussion  - 
 
PATHIRI / KERALA PATHIRI / THIN RICE FLOUR ROTIS FROM MALABAR CUISINE -
Pathiri is a thin roti made with rice flour. This is a speciality from Malabar. The procedure is a bit different than the normal rotis. The rice flour is added to the boiling water and mixed thouroghly with a wooden spoon until it thickens.It is then cooled and rolled out into thin rotis. The rice flour is a bit difficult to roll as it breaks on the edges. You can use a round cutter or a plate to cut out the uneven edges to make the pathiri nice and presentable. 

 - See more at: http://www.shobhasfoodmazaa.com/2015/06/pathiri-kerala-pathiri-thin-rice-flour.html#sthash.g1ptUmho.dpuf
Pathiri is a thin roti made with rice flour. This is a speciality from Malabar. The procedure is a bit different than the normal rotis. The rice flour is added to the boiling water and mixed thouroghly with a wooden spoon unt...
1
Add a comment...
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Shobha Keshwani

Discussion  - 
 
PATHIRI / KERALA PATHIRI / THIN RICE FLOUR ROTIS FROM MALABAR CUISINE -
Pathiri is a thin roti made with rice flour. This is a speciality from Malabar. The procedure is a bit different than the normal rotis. The rice flour is added to the boiling water and mixed thouroghly with a wooden spoon until it thickens.It is then cooled and rolled out into thin rotis. The rice flour is a bit difficult to roll as it breaks on the edges. You can use a round cutter or a plate to cut out the uneven edges to make the pathiri nice and presentable. 

 - See more at: http://www.shobhasfoodmazaa.com/2015/06/pathiri-kerala-pathiri-thin-rice-flour.html#sthash.g1ptUmho.dpuf
Pathiri is a thin roti made with rice flour. This is a speciality from Malabar. The procedure is a bit different than the normal rotis. The rice flour is added to the boiling water and mixed thouroghly with a wooden spoon unt...
1
Add a comment...
 
PATHIRI / KERALA PATHIRI / THIN RICE FLOUR ROTIS FROM MALABAR CUISINE -
Pathiri is a thin roti made with rice flour. This is a speciality from Malabar. The procedure is a bit different than the normal rotis. The rice flour is added to the boiling water and mixed thouroghly with a wooden spoon until it thickens.It is then cooled and rolled out into thin rotis. The rice flour is a bit difficult to roll as it breaks on the edges. You can use a round cutter or a plate to cut out the uneven edges to make the pathiri nice and presentable. 

 - See more at: http://www.shobhasfoodmazaa.com/2015/06/pathiri-kerala-pathiri-thin-rice-flour.html#sthash.g1ptUmho.dpuf
Pathiri is a thin roti made with rice flour. This is a speciality from Malabar. The procedure is a bit different than the normal rotis. The rice flour is added to the boiling water and mixed thouroghly with a wooden spoon unt...
1
Add a comment...

Shobha Keshwani

All Savoury Recipes  - 
 
PATHIRI / KERALA PATHIRI / THIN RICE FLOUR ROTIS FROM MALABAR CUISINE -
Pathiri is a thin roti made with rice flour. This is a speciality from Malabar. The procedure is a bit different than the normal rotis. The rice flour is added to the boiling water and mixed thouroghly with a wooden spoon until it thickens.It is then cooled and rolled out into thin rotis. The rice flour is a bit difficult to roll as it breaks on the edges. You can use a round cutter or a plate to cut out the uneven edges to make the pathiri nice and presentable. 

 - See more at: http://www.shobhasfoodmazaa.com/2015/06/pathiri-kerala-pathiri-thin-rice-flour.html#sthash.g1ptUmho.dpuf
Pathiri is a thin roti made with rice flour. This is a speciality from Malabar. The procedure is a bit different than the normal rotis. The rice flour is added to the boiling water and mixed thouroghly with a wooden spoon unt...
1
Add a comment...

Shobha Keshwani

Discussion  - 
 
PATHIRI / KERALA PATHIRI / THIN RICE FLOUR ROTIS FROM MALABAR CUISINE -
Pathiri is a thin roti made with rice flour. This is a speciality from Malabar. The procedure is a bit different than the normal rotis. The rice flour is added to the boiling water and mixed thouroghly with a wooden spoon until it thickens.It is then cooled and rolled out into thin rotis. The rice flour is a bit difficult to roll as it breaks on the edges. You can use a round cutter or a plate to cut out the uneven edges to make the pathiri nice and presentable. 

 - See more at: http://www.shobhasfoodmazaa.com/2015/06/pathiri-kerala-pathiri-thin-rice-flour.html#sthash.g1ptUmho.dpuf
Pathiri is a thin roti made with rice flour. This is a speciality from Malabar. The procedure is a bit different than the normal rotis. The rice flour is added to the boiling water and mixed thouroghly with a wooden spoon unt...
1
Add a comment...

Shobha Keshwani

Share a vegetarian recipe  - 
 
PATHIRI / KERALA PATHIRI / THIN RICE FLOUR ROTIS FROM MALABAR CUISINE -
Pathiri is a thin roti made with rice flour. This is a speciality from Malabar. The procedure is a bit different than the normal rotis. The rice flour is added to the boiling water and mixed thouroghly with a wooden spoon until it thickens.It is then cooled and rolled out into thin rotis. The rice flour is a bit difficult to roll as it breaks on the edges. You can use a round cutter or a plate to cut out the uneven edges to make the pathiri nice and presentable. 

 - See more at: http://www.shobhasfoodmazaa.com/2015/06/pathiri-kerala-pathiri-thin-rice-flour.html#sthash.g1ptUmho.dpuf
1
Add a comment...
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Basic Information
Gender
Female
Education
  • St. Joseph's
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Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Brazil
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