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Shobha Keshwani
Attended St. Joseph's
Lives in Brazil
1,623 followers|18,074,458 views
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Shobha Keshwani

Discussion  - 
 
TINGMOS / TING MOMOS / TIBETAN STEAMED BUNS
If you’ve never heard of Tingmos before, they’re a steamed bread that is usually used by Tibetans to soak up everything from soup to curries and even spicy pickles/ sauces. The Tingmo is a sort of a cousin to the Chinese steamed buns called Mantou and is also popular in the Indian state of Sikkim which has a geographical border with Tibet. You can also generally find it on the menu at most Tibetan eateries all over India, along with Momos. Chinese steamed buns, Momos and Tingmos all probably have a common origin

. - See more at: http://www.shobhasfoodmazaa.com/2015/07/tingmos-ting-momos-tibetan-steamed-buns.html#sthash.mSSuBGX0.dpuf
This month in our baking group , " We Knead To Bake " we’re making a savoury Tibetan yeasted bread called Tingmos or Ting Momos (also called Te Momos by the Sherpas), which are not baked but steam cooked. If you’ve never hear...
1
Add a comment...
 
TINGMOS / TING MOMOS / TIBETAN STEAMED BUNS
If you’ve never heard of Tingmos before, they’re a steamed bread that is usually used by Tibetans to soak up everything from soup to curries and even spicy pickles/ sauces. The Tingmo is a sort of a cousin to the Chinese steamed buns called Mantou and is also popular in the Indian state of Sikkim which has a geographical border with Tibet. You can also generally find it on the menu at most Tibetan eateries all over India, along with Momos. Chinese steamed buns, Momos and Tingmos all probably have a common origin

. - See more at: http://www.shobhasfoodmazaa.com/2015/07/tingmos-ting-momos-tibetan-steamed-buns.html#sthash.mSSuBGX0.dpuf
This month in our baking group , " We Knead To Bake " we’re making a savoury Tibetan yeasted bread called Tingmos or Ting Momos (also called Te Momos by the Sherpas), which are not baked but steam cooked. If you’ve never hear...
1
Add a comment...

Shobha Keshwani

Discussion  - 
 
TINGMOS / TING MOMOS / TIBETAN STEAMED BUNS
If you’ve never heard of Tingmos before, they’re a steamed bread that is usually used by Tibetans to soak up everything from soup to curries and even spicy pickles/ sauces. The Tingmo is a sort of a cousin to the Chinese steamed buns called Mantou and is also popular in the Indian state of Sikkim which has a geographical border with Tibet. You can also generally find it on the menu at most Tibetan eateries all over India, along with Momos. Chinese steamed buns, Momos and Tingmos all probably have a common origin

. - See more at: http://www.shobhasfoodmazaa.com/2015/07/tingmos-ting-momos-tibetan-steamed-buns.html#sthash.mSSuBGX0.dpuf
This month in our baking group , " We Knead To Bake " we’re making a savoury Tibetan yeasted bread called Tingmos or Ting Momos (also called Te Momos by the Sherpas), which are not baked but steam cooked. If you’ve never hear...
1
Add a comment...

Shobha Keshwani

Discussion  - 
 
TINGMOS / TING MOMOS / TIBETAN STEAMED BUNS
If you’ve never heard of Tingmos before, they’re a steamed bread that is usually used by Tibetans to soak up everything from soup to curries and even spicy pickles/ sauces. The Tingmo is a sort of a cousin to the Chinese steamed buns called Mantou and is also popular in the Indian state of Sikkim which has a geographical border with Tibet. You can also generally find it on the menu at most Tibetan eateries all over India, along with Momos. Chinese steamed buns, Momos and Tingmos all probably have a common origin

. - See more at: http://www.shobhasfoodmazaa.com/2015/07/tingmos-ting-momos-tibetan-steamed-buns.html#sthash.mSSuBGX0.dpuf
This month in our baking group , " We Knead To Bake " we’re making a savoury Tibetan yeasted bread called Tingmos or Ting Momos (also called Te Momos by the Sherpas), which are not baked but steam cooked. If you’ve never hear...
1
Add a comment...

Shobha Keshwani

Counter 01 - Breakfast & Snacks  - 
 
TINGMOS / TING MOMOS / TIBETAN STEAMED BUNS
If you’ve never heard of Tingmos before, they’re a steamed bread that is usually used by Tibetans to soak up everything from soup to curries and even spicy pickles/ sauces. The Tingmo is a sort of a cousin to the Chinese steamed buns called Mantou and is also popular in the Indian state of Sikkim which has a geographical border with Tibet. You can also generally find it on the menu at most Tibetan eateries all over India, along with Momos. Chinese steamed buns, Momos and Tingmos all probably have a common origin

. - See more at: http://www.shobhasfoodmazaa.com/2015/07/tingmos-ting-momos-tibetan-steamed-buns.html#sthash.mSSuBGX0.dpuf
This month in our baking group , " We Knead To Bake " we’re making a savoury Tibetan yeasted bread called Tingmos or Ting Momos (also called Te Momos by the Sherpas), which are not baked but steam cooked. If you’ve never hear...
1
Add a comment...
 
TINGMOS / TING MOMOS / TIBETAN STEAMED BUNS
If you’ve never heard of Tingmos before, they’re a steamed bread that is usually used by Tibetans to soak up everything from soup to curries and even spicy pickles/ sauces. The Tingmo is a sort of a cousin to the Chinese steamed buns called Mantou and is also popular in the Indian state of Sikkim which has a geographical border with Tibet. You can also generally find it on the menu at most Tibetan eateries all over India, along with Momos. Chinese steamed buns, Momos and Tingmos all probably have a common origin

. - See more at: http://www.shobhasfoodmazaa.com/2015/07/tingmos-ting-momos-tibetan-steamed-buns.html#sthash.mSSuBGX0.dpuf
This month in our baking group , " We Knead To Bake " we’re making a savoury Tibetan yeasted bread called Tingmos or Ting Momos (also called Te Momos by the Sherpas), which are not baked but steam cooked. If you’ve never hear...
1
Add a comment...
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Shobha Keshwani

All Savoury Recipes  - 
 
TINGMOS / TING MOMOS / TIBETAN STEAMED BUNS
If you’ve never heard of Tingmos before, they’re a steamed bread that is usually used by Tibetans to soak up everything from soup to curries and even spicy pickles/ sauces. The Tingmo is a sort of a cousin to the Chinese steamed buns called Mantou and is also popular in the Indian state of Sikkim which has a geographical border with Tibet. You can also generally find it on the menu at most Tibetan eateries all over India, along with Momos. Chinese steamed buns, Momos and Tingmos all probably have a common origin

. - See more at: http://www.shobhasfoodmazaa.com/2015/07/tingmos-ting-momos-tibetan-steamed-buns.html#sthash.mSSuBGX0.dpuf
This month in our baking group , " We Knead To Bake " we’re making a savoury Tibetan yeasted bread called Tingmos or Ting Momos (also called Te Momos by the Sherpas), which are not baked but steam cooked. If you’ve never hear...
1
Add a comment...
 
TINGMOS / TING MOMOS / TIBETAN STEAMED BUNS
If you’ve never heard of Tingmos before, they’re a steamed bread that is usually used by Tibetans to soak up everything from soup to curries and even spicy pickles/ sauces. The Tingmo is a sort of a cousin to the Chinese steamed buns called Mantou and is also popular in the Indian state of Sikkim which has a geographical border with Tibet. You can also generally find it on the menu at most Tibetan eateries all over India, along with Momos. Chinese steamed buns, Momos and Tingmos all probably have a common origin

. - See more at: http://www.shobhasfoodmazaa.com/2015/07/tingmos-ting-momos-tibetan-steamed-buns.html#sthash.mSSuBGX0.dpuf
This month in our baking group , " We Knead To Bake " we’re making a savoury Tibetan yeasted bread called Tingmos or Ting Momos (also called Te Momos by the Sherpas), which are not baked but steam cooked. If you’ve never hear...
1
Add a comment...

Shobha Keshwani

Discussion  - 
 
TINGMOS / TING MOMOS / TIBETAN STEAMED BUNS
If you’ve never heard of Tingmos before, they’re a steamed bread that is usually used by Tibetans to soak up everything from soup to curries and even spicy pickles/ sauces. The Tingmo is a sort of a cousin to the Chinese steamed buns called Mantou and is also popular in the Indian state of Sikkim which has a geographical border with Tibet. You can also generally find it on the menu at most Tibetan eateries all over India, along with Momos. Chinese steamed buns, Momos and Tingmos all probably have a common origin

. - See more at: http://www.shobhasfoodmazaa.com/2015/07/tingmos-ting-momos-tibetan-steamed-buns.html#sthash.mSSuBGX0.dpuf
This month in our baking group , " We Knead To Bake " we’re making a savoury Tibetan yeasted bread called Tingmos or Ting Momos (also called Te Momos by the Sherpas), which are not baked but steam cooked. If you’ve never hear...
1
Add a comment...

Shobha Keshwani

Discussion  - 
 
TINGMOS / TING MOMOS / TIBETAN STEAMED BUNS
If you’ve never heard of Tingmos before, they’re a steamed bread that is usually used by Tibetans to soak up everything from soup to curries and even spicy pickles/ sauces. The Tingmo is a sort of a cousin to the Chinese steamed buns called Mantou and is also popular in the Indian state of Sikkim which has a geographical border with Tibet. You can also generally find it on the menu at most Tibetan eateries all over India, along with Momos. Chinese steamed buns, Momos and Tingmos all probably have a common origin

. - See more at: http://www.shobhasfoodmazaa.com/2015/07/tingmos-ting-momos-tibetan-steamed-buns.html#sthash.mSSuBGX0.dpuf
This month in our baking group , " We Knead To Bake " we’re making a savoury Tibetan yeasted bread called Tingmos or Ting Momos (also called Te Momos by the Sherpas), which are not baked but steam cooked. If you’ve never hear...
1
Add a comment...
 
TINGMOS / TING MOMOS / TIBETAN STEAMED BUNS
If you’ve never heard of Tingmos before, they’re a steamed bread that is usually used by Tibetans to soak up everything from soup to curries and even spicy pickles/ sauces. The Tingmo is a sort of a cousin to the Chinese steamed buns called Mantou and is also popular in the Indian state of Sikkim which has a geographical border with Tibet. You can also generally find it on the menu at most Tibetan eateries all over India, along with Momos. Chinese steamed buns, Momos and Tingmos all probably have a common origin

. - See more at: http://www.shobhasfoodmazaa.com/2015/07/tingmos-ting-momos-tibetan-steamed-buns.html#sthash.mSSuBGX0.dpuf
This month in our baking group , " We Knead To Bake " we’re making a savoury Tibetan yeasted bread called Tingmos or Ting Momos (also called Te Momos by the Sherpas), which are not baked but steam cooked. If you’ve never hear...
1
Add a comment...

Shobha Keshwani

Discussion  - 
 
TINGMOS / TING MOMOS / TIBETAN STEAMED BUNS
If you’ve never heard of Tingmos before, they’re a steamed bread that is usually used by Tibetans to soak up everything from soup to curries and even spicy pickles/ sauces. The Tingmo is a sort of a cousin to the Chinese steamed buns called Mantou and is also popular in the Indian state of Sikkim which has a geographical border with Tibet. You can also generally find it on the menu at most Tibetan eateries all over India, along with Momos. Chinese steamed buns, Momos and Tingmos all probably have a common origin

. - See more at: http://www.shobhasfoodmazaa.com/2015/07/tingmos-ting-momos-tibetan-steamed-buns.html#sthash.mSSuBGX0.dpuf
This month in our baking group , " We Knead To Bake " we’re making a savoury Tibetan yeasted bread called Tingmos or Ting Momos (also called Te Momos by the Sherpas), which are not baked but steam cooked. If you’ve never hear...
1
Add a comment...
People
Have her in circles
1,623 people
Archana Potdar's profile photo
mp singh's profile photo
Jaybir Rana's profile photo
roshan thomas's profile photo
Khumar Jagdish's profile photo
Nila Abdul's profile photo
Kavitha S's profile photo
Manivasagam M's profile photo
Bm Monir's profile photo
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  • St. Joseph's
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Brazil
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