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Subbus Kitchen
1,543 followers -
Subbuskitchen.com is a site which has a collection of recipes from Subbalakshmi Renganathan, a home maker from tamil nadu, India. It has lot of mouth watering south indian traditional recipes and also focused on Hindu Festival Recipes
Subbuskitchen.com is a site which has a collection of recipes from Subbalakshmi Renganathan, a home maker from tamil nadu, India. It has lot of mouth watering south indian traditional recipes and also focused on Hindu Festival Recipes

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We can make many variations of Pulao. SweetCorn Methi Pulao is one such variety. Methi leaves added in Pulao and Biriyani gives a wonderful flavour to the dish. Sweet corn along with methi, together with spices makes this Pulao very scrumptious. This Sweet Corn Methi Pulao is one of the best dish for any parties or occasions. We can serve this yummy pulao with any raitha of our choice. Cucumber raitha is my choice. But conventional onion raitha would also be perfect. Or we can also serve this Pulao with any dal varieties. The text version of this recipe is available @https://www.subbuskitchen.com/sweetcorn-methi-pulao-recipe/
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Pineapple gojju is lip-smacking sweet and sour side dish. Gojju is a classic Kannadiga dish. It is a sweet, sour and spicy gravy. However, pineapple gojju is very familiar and served in traditional South Karnataka Weddings.The text version of this recipe is available @www.subbuskitchen.com
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Want to make Sweet Buns filled with Tutti Frutti and coconut fillings ? Try this Eggless Tutti Frutti Buns and you will fall in love with these yummy Sweet Buns. The text version of this recipe is available @www.subbuskitchen.com
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A kati roll is a street-food dish originating from Kolkata, India. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. In this we are preparing Paneer and capsicum masala which is stuffed inside the roti and wrapped and served!. The text version of this recipe is available @www.subbuskitchen.com
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Nellikai sadam is a delicious rice flavored with gooseberry and mild spices. The text version of this recipe is available @www.subbuskitchen.com
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Paruppu urundai Mor kuzhambu is a famous dish made in southern part of Tamilnadu and Kerala. Even the little children like to eat the paruppu urundai as it is very yummy. Already I have shared the recipe of paruppu urundai kuzhambu and is much similar to that. The text version of this recipe is available @https://goo.gl/ykjdHD
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Lacha Paratha Multi Layered Indian Bread made of whole wheat flour.. A simple Lacha Paratha is enhanced with mint leaves. Lacha Paratha is much similar to Parotta, we are going to make a multi layered paratha but the main variation is the flour. Here we are going to use wheat flour / Atta instead of plain flour. So this is much healthier compared to parotta. Also, Parotta needs more expertise in kneading, rolling and making layers. But Lacha Paratha is much simpler, yet more tastier than parotta. We can serve raitha, dal or any gravy as an accompaniment for this yummy Lacha Paratha. This is one of the great potluck dish or Party dish. These parathas are soft and we can just warm them before serving. An absolute tasty and softy Indian bread with multi- layers. The text version of this recipe is available @www.subbuskitchen.com
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Avacado Basil Pesto Pasta, a delicious Vegetarian Pasta variety with the richness of Avacado and Basil. A very quick and easy to make Pasta. Other than cooking pasta, we don't have to cook anything to prepare Pesto. The text version of this recipe is available @www.subbuskitchen.com
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Eggless Banana Muffin, soft, spongy muffin even if eggless. The text version of this recipe is available @www.subbuskitchen.com
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Radish, like cabbage has a pungent smell. I usually use radish to make Sambar, or Kootu. Recently, my friend said, she made hashbrown out of radish and she explained me how to do it.
i made like small patties and hence I named Radish cutlet instead of hashbrowns. The text version of this recipe is available @www.subbuskitchen.com
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