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Wheatfields Bistro & Wine Bar
Restaurant$$
Today 10:00 am – 9:00 pm
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54 Crossing Blvd Clifton Park, NY 12065
54 Crossing BlvdUSNYClifton Park12065
(518) 383-4444wheatfields.com
$$Restaurant, Wine Bar
Restaurant
Wine Bar
Fine Dining Restaurant
Catering
Pizza Takeout
Gluten-Free Restaurant
Today 10:00 am – 9:00 pm
Monday 11:00 am – 10:00 pmTuesday 11:00 am – 10:00 pmWednesday 11:00 am – 10:00 pmThursday 11:00 am – 10:00 pmFriday 11:00 am – 10:00 pmSaturday 12:00 – 10:00 pmSunday 10:00 am – 9:00 pm
Menu
Enjoy fireside dining indoors, our outdoor patio or cozy up to our extensive, beautiful bar.  Wheatfields Wine Bar & Bistro offers handcrafted pasta dishes (we make all of our pasta in-house) and our daily menu offers a wide variety of beef, seafood, chicken, pasta, vegetarian and other signature dishes.  An extensive gluten free menu is also available.

We cater special occasion or corporate lunches in our private dining rooms as well as cater events off-premises or in your home. Pan meals to go are just a phone call away to bring home to your family.

Call today for reservations or to speak to our catering and events manager. 
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Review Summary
3.6
20 reviews
5 star
6 reviews
4 star
7 reviews
3 star
1 review
2 star
2 reviews
1 star
4 reviews
Inviting, Italian-leaning bistro matches wines with handmade pasta & offers a wide gluten-free menu.- Google
People talk about homemade pasta, gluten free, free menu, chicken parm and mac and cheese
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Gerasimos Stamoulis's profile photo
Gerasimos Stamoulis
reviewed a week ago
Let me begin by saying that despite being in a strip mall, the decor and ambiance is up to par with many other similar fine dining establishments. A tastefully arranged outdoor patio is somewhat shielded from the strip mall parking lot by some shrubbery/bushes, creating somewhat of an intimate setting. The interior is equally as pleasing. Having said that, this is really the only amenity this restaurant has to offer. The food was somewhat sub par and completely over priced for the portion size and quality, to a degree that I found insulting. (I've ever said that about another area restaurant) and I frequent numerous fine dining establishments almost every week. Last weekend I order the eggplant cipriani napoleon appetizer, essentially pan fried eggplant, covered with sliced tomato, mozzarella and and a pesto aioli. At almost $10 one would reasonably expect to get several pieces of eggplant topped with the ingredients mentioned. Instead, the appetizer in its entirely consisted of a tiny piece of eggplant small enough to be completely covered by a thin slice of a medium sized tomato, and melted mozzarella with pesto on top...2 bites more or less for the average person. The taste was mostly good..although the mozzarella tasted off in some way, almost old. But again, the portion size was ridiculous. Moving on to the entree. Scallops at $25. This consisted of 3 (that's right i said three) scallops, and small serving of risotto with asparagus. The scallops were good, don't get me wrong but at least 5 scallops would have been leaning towards reasonable offering....but 3 again....ridiculous. Risotto was painfully overcooked and dry, not the creamy moist risotto that I was expecting. Bottom line...I'd stop here again if for some reason I happened to be entertaining clients on the company's dime (which I was not when I came here) but that's it. There's absolutely no reason to choose this place over a dozen other similar restaurants which are more reasonably priced with a greater variety of food and more consistent quality.
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Dave Johnson
reviewed a year ago
Gnocci was fantastic better than what I have had from Italian family (don't tell anyone) fetaccini piselli was excellent, I would have cared for a little bit more lettuce in the wedge salad. Antipasto appetizer was very good with a very nice bruchetta. They have a good wine selection wish they had more wines by the glass but it is what it is. Dessert was fantastic with a great creme brulee and a pistachio tarfratu. Overall a really nice place and would highly recommend. To top it off the power went out and the hospitality by everyone was phenomenal. We will be returning thanks to Tim and staff.
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blackhole tiolet
reviewed 6 months ago
Best place in clifton parks
Bev B
reviewed 2 months ago
Let me begin by saying I received gift cards/trade cards ($50) during the holidays for Wheatfields. I've heard good things about the food so when I looked up their menu online, I was pleasantly surprised they had decent kid options. We decided to order take out dinner because we have small children and didn't want to disturb other guests. My husband ordered the lasagna classico and I ordered the eggplant cipriani napoleon and for the children, baked mac and cheese and fries. My kids LOVE mac and cheese and would eat fries every day if I allowed---needless to say, the fries were barely touched because they were hard and cold and after the first bite of the mac and cheese they left that too. Im a vegetarian so I had limited options and as I stated ended up with the appetizer (eggplant napoleon). That too was a disappointment and after a couple of bites I decided to leave mine too. The cheese was fresh (sorta like salmon that's fishy) and the after taste was less than desirable. One good thing was the price was decent because we were feeding a family of four and spent approx. $47.00. What's disappointing about that you ask? Well, the young woman who took my order never mentioned that they had a "family to go" option (which had more variety) and would feed 4-6 people for about the same $$. Why mention? Because it would mean the difference between good customer service and excellent service as she was well aware I was ordering take out for a family to go (with kids!). Once again, Im not sure why the food was cold (I only live a few minutes away) and arrived only a few minutes after she stated the order would be ready. I'm disappointed but would've been highly upset if I had spent my own money. I'll chalk this up to an off night but I'd be hard-pressed to go there again.
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Sean Casey's profile photo
Sean Casey
reviewed a year ago
I used to be a fan of this place but will think twice about going back there. I recently went there with my wife and her family, a party of seven. We were seated quickly at our table and were served drinks quickly. Our party finally came after 15 minutes and we soon placed our orders and quickly received our basket of bread. We had to wait another 10 minutes for more bread and appetizers. I only got an entree, chicken parm with ziti...I swear to god it must have been sitting over in the prep area for at least 15 minutes before we got it. Basically it took forever to get our food, desserts and check. When we got it we were told it had gratuity left on there for parties of six and more. Then it turns out the check didn't have it on there and the person who said they were the manager misrepresented themselves. The manager was very defensive and finally comped the meal. I would have settled for the no tip as I thought the waitress was snippy and sarcastic. I'm disappointed in the service and would hope the manager reads this and just takes the time to straighten up the back of the house.l
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Ryan R's profile photo
Ryan R
reviewed 2 years ago
The food here is amazing. Their ingredients are mostly local and combined in wonderful ways. Classy after-work turnout. I highly recommend the iceberg wedge salad and the crab macaroni and cheese.
Liked: Food, Service, Atmosphere, Value

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