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Cooks County
Californian Restaurant$$
Today 11:30 am – 2:30 pm, 6:00 – 11:00 pm
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8009 Beverly Blvd Los Angeles, CA 90048
8009 Beverly BlvdUSCALos Angeles90048
$$Californian Restaurant, American Restaurant
Californian Restaurant
American Restaurant
Brunch Restaurant
Family Restaurant
Dessert Restaurant
Organic Restaurant
Today 11:30 am – 2:30 pm, 6:00 – 11:00 pm
Monday 11:30 am – 2:30 pm, 6:00 – 11:00 pmTuesday 11:30 am – 2:30 pm, 6:00 – 11:00 pmWednesday 11:30 am – 2:30 pm, 6:00 – 11:00 pmThursday 11:30 am – 2:30 pm, 6:00 – 11:00 pmFriday 11:30 am – 2:30 pm, 6:00 pm – 12:00 amSaturday 10:00 am – 3:00 pm, 6:00 pm – 12:00 amSunday 10:00 am – 3:00 pm, 6:00 – 11:00 pm
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Review Summary
4.3
52 reviews
5 star
25 reviews
4 star
22 reviews
3 star
7 reviews
2 star
1 review
1 star
No reviews
Rustic-chic option for farm-to-table Californian cooking & weekend brunch with craft beer & wine.- Google
People talk about seafood soup, grilled duck breast, chicken liver crostini, dipping sauces and sprouting broccoli
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G. Christensen's profile photo
G. Christensen
reviewed 10 months ago
I have extra fond memories of this place even though I don't remember much of what we had. I don't mean to suggest that it doesn't deserve high marks, it's just that I met a great friend there and we weren't paying attention to the food. To their credit, the waitperson did a wonderful job of watching over us and insuring our beverages were capped-off and out plates were cleared. The staff is very cheery and welcoming. The decor is a refined kind of hip, more mature than many hip places these days. It's well designed. When it was time to leave I was surprised that the place was packed (the noise level hadn't increased noticeably) and more people were lined up down the street. I'll return. I want to make it a regular stop. Nice work, Cooks County.
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Barndi Kim
reviewed 2 years ago
delicious food, good service and lots of smiles. The place is unadorned and simple with a teeny tiny bar that looks into the kitchen. shared several small plates from the modest sized menu - sunchokes, duck breast, beet salad (YUMMIEST), swordfish and $3 bread (that was cold and nothing special, esp as a menu item). The menus change daily Definitely a spot to return to again and again.
A Zagat User
reviewed 11 months ago
Great fresh market driven food is the lure here. Wonderful dishes, often clean and simple, in a non-descript room. Nice wine list too. I wish the room were prettier.
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Fel Flo
reviewed a year ago
I absolutely love this place. I have recommended this place to many people and find it to be the perfect spot to have a nice dinner after work. The menu is creative and never disappointing. The price is reasonable for the ambiance, quality of food and experience. A must try!
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James Chou
reviewed a year ago
Excellent food and service. Noise is deafening.
A Zagat User
reviewed 11 months ago
Good for dinner, but unhappy with brunch. Nothing was tasty enough - felt under seasoned, etc. Even the strawberry/rhubarb jam was boring. And what is it with charging for bread???