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Katrina Truong
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Caramelized Seabass in claypot (Ca seabass kho to)
It's been a long hiatus since my last post and to be honest I almost forgot how to do the posting on my own blog. My disappearance partly has to do with being a busy mom with kids and their activities as always and also guilty as charged for my laziness as ...

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Flossy pork buns (Banh mi ngot cha bong)
Hello again everyone! Summer is almost over for most of us. My boys are actually back to school for two weeks now. It just seems too short of a summer for us all, but I'm also glad that they are back to school so we all can get back to our own routine again...

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Steamed Pork Bun (Banh Bao Thit)
  The origin of steamed buns is rooted from China. With thousands of years of history, steamed bun has been a staple diet in many Chinese families. They usually come in a variety of sizes and stuffed with different types of filling such as pork, chicken, ca...

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Hasselback Garlic Cheesy Bread
Summer is here! Well, at least for us since my boys were already off school a couple weeks ago. They started summer camp last week and I wish to myself that I could also take the summer off to spend more time with them.  I saw the picture of this garlic che...
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