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Restoran Re Di Mare
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9 followers
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The #sun gets tired of #shining #brightly all day, and dims its #luster preparing itself to rest. It #copper #paints the sky
with the bright #orange #flames while slowly sinking behind the #hills. "You know, when a man is sad then he loves
#sunsets..." says the little Prince. And the sunset is actually the start of the day and it's all between #sunrise and sunset.
Umori se tako sunce blistati vedro cijeli dan, priguši svoj sjaj spremivši se na počinak.#Bakreno #nebo oboji #narančastim #plamičcima dok polako tone iza brda. "Znaš...kad je čovjek tužan onda voli #zalaske #sunca..." - kaže Mali princ.
A #zalazak je zapravo početak #dana i sve je između #izlaska i zalaska sunca!
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Homemade #bread for many years was a relic of past times , stored in the #treasury of #memories.
Fortunately, awareness of the value and quality of #homemade bread pulled him out of #grandma's #kitchen and rural #households and returned in many kitchens, including our own. #Warm, #fragrant homemade bread #withoutadditives, coming straight from the oven ready, like #cookies #Madelaine, elicit memories on #beautifuldays .
Domaći je #kruh dugo godina bio relikt prošlih vremena, spremljen u riznice sjećanja. Srećom, svijest o vrijednosti i kvaliteti domaćeg kruha izvukli su ga iz #bakinihkuhinja i autohtonih #seoskih
#domaćinstava i vratili u mnoge kuhinje, pa tako i našu. #Topli, #mirisni #domaćikruh, #bezaditiva, stiže ravno iz pećnice spreman da vam poput #kolačića Madelaine izmami sjećanja na lijepe dane.
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Ideal #continuation of #sunny #day is #meal in good #company, on romantic #terrace next to the #sea, and a wide variety of top quality #dishes. So do not #hesitate, prepare your loved one nice surprise and come to #lunch in #Redimare, where you will spend #moments to remember.
Idealan nastavak #lijepog, #suncanog dana je objed u ugodnom društvu, na #romantičnoj terasi, uz more i bogatu ponudu vrhunskih #jela. Zato ne dvojite ni časa, pripremite voljenoj osobi iznenađenje te dodjite na #ručak u Re di mare gdje ćete provesti trenutke za pamcenje!
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Music‬ ‪#‎week‬ at ‪#‎restaurant‬ Re di mare!
‪#‎Glazbeni‬ ‪#‎tjedan‬ u #restoranu Re di mare!
‪#‎Livemusic‬ ‪#‎seaview‬ ‪#‎diningbythesea‬ ‪#‎musicweek‬ ‪#‎takeabreak‬ #music‪ #‎restaurantinsplit‬ ‪#‎fishrestaurant‬
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The ‪#‎traditional‬ ‪#‎dish‬ that consists of large pieces of ‪#‎fish‬ ( mixed fish stew is considered to be the best combination) is prepared in a shallow pot, with the ‪#‎olive‬ ‪#‎oil‬ and without stirring. As a counterbalance to this meal of great character, as ‪#‎sidedish‬
is usually served ‪#‎polenta‬, which pairs perfectly with the ‪#‎stew‬ 👌
Tradicionalno #jelo od krupnih komada ribe (najboljim se smatra brudet od miješane ribe) priprema se u plitkoj
posudi, s obveznim #maslinovim #uljem i bez miješanja. Kao protuteža ovom jelu snažnog karaktera, za prilog se obično servira #palenta, koja se idealno sljubljuje s #brudetom 😚
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#Music‬ ‪ #week‬ at #restaurant  Re di mare!
‪ ‎Glazbeni‬ ‪ ‎tjedan u #restoranu Re di mare!
‪ #‎livemusic‬ ‪ ‎#seaview ‬ ‪ #relaxingbythesea‬ ‪‎#musicnight
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Just a little runway and then we have access to all ‪#‎transportation‬ ‪#‎vehicles‬ ✈
Još samo malena pista i imamo pristup svim ‪#‎prijevoznim‬ sredstvima 😁
‪#‎allinoneplace‬ ‪#‎transfertoSplit‬ ‪#‎boats‬ ‪#‎bike‬ ‪#‎cycling‬ ‪#‎seaplane‬
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#‎Stew‬ is named after the iron ‪#‎kettle‬, in which ‪#‎fishermen‬ prepared ‪#‎food‬ on the ‪#‎boats‬. Whether it is made with white or red ‪#‎sauce‬, it is crucial to simmer it and be careful to no ‪#‎overcook‬ the fish. Although it is excellent with ‪#‎shellfish‬, ‪#‎shrimps‬ and other ‪#‎sea‬ ‪#‎treasure‬, our trump card is stew with #shrimps – real tribute to the ‪#‎Mediterranean‬ on one ‪#‎plate‬.
‪#‎Buzara‬ je ime dobila po željeznom kotliću, u kojem su ‪#‎ribari‬ pripremali hranu na ‪#‎brodovima‬.
Bila ‪#‎buzaranabijelo‬ ili crveno, ključno je dugo ‪#‎pirjati‬ i pažljivo tempirati ‪#‎ribu‬ da se ne ‪#‎raskuha‬.
Iako je izvrsna sa ‪#‎školjkama‬, ‪#‎kozicama‬ i inim ‪#‎morskimblagom‬, naš je adut buzara sa ‪#‎škampima‬ - prava oda Mediteranu na jednom ‪#‎tanjuru‬.
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Marine arthropods crustacea without large pliers - #lobster, dark red in color and hard armor.
During the day is hiding, and at night is in search for food. Because white, #tastymeat, rich in #carbohydrates and protein is considered one of the best #delicacies of the sea. Coming up closed season for lobster (10.09.) so do not miss the chance to #enjoy this delicacy for one more month .

Morski člankonožac iz porodice #rakova bez velikih kliješta- #jastog, tamno crvenkaste je boje i čvrstog oklopa. Danju se krije, a noću kreće u potragu za hranom. Zbog bijelog, ukusnog
#mesa, bogatog #ugljikohidratima i #bjelančevinama smatra se jednom od najboljih morskih #delikatesa. Bliži se vrijeme lovostaja za jastoge (10.09.) stoga nemojte propustiti priliku i uživati
u ovoj delikatesi narednih mjesec dana.
#lobster #jastog #seafood
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