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Sabby D
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Chinese Bok choy, Pak choi or Pok Choi leaves Patrode/ Pathrode/ Patra/ Patiud/patode
Ingredients: 1 cup Besan/ Gram flour 4-5 large Pakchoy leaves (you can take spinach, arbi or any green leafy vegetable) 1 green chili chopped(optional) Salt to taste 1 tbsp Oil Pinch of turmeric powder 1 tsp mustard seeds 1 tsp cumin seeds 4-5 chopped garli...
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Pav Bhaji
Pav Bhaji (Only Bhaji recipe)
Pav Bhaji (Only Bhaji recipe)
foodfunfreak.blogspot.com
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Pav Bhaji (Only Bhaji recipe)
Ingredients: Indian Pav or Dinner rolls ( 4- 6 ) 2 Boiled potatoes half cup boiled peas 1 cup boiled cauliflower florets 1/2 cup cubed capsicum 1 big red onion finely chopped( for bhaji) 1 sliced or ringed red onion ( to garnish) 1 chopped tomato 1/2 tsp gi...
Pav Bhaji (Only Bhaji recipe)
Pav Bhaji (Only Bhaji recipe)
foodfunfreak.blogspot.com
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Egg Biryani
Ingredients: 4 Boiled eggs 1 kg Biryani/ Basmati Rice 1/2 cup biryani masala Salt to taste 1tsp coriander pwoder Pinch of turmeric powder Green chilies(optional) 250 grams Ghee Oil 2 tbsp 4 chopped onions 2 diced tomatoes whole spices- 5 black pepper corns,...
Egg Biryani ~ Food Fun Freak
Egg Biryani  ~ Food Fun Freak
foodfunfreak.blogspot.com.au
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Karela or Bitter Gourd chips
Ingredients 5 Thinly sliced bitter gourds 4 tbsp Rice flour 1 tbsp Salt Pinch of turmeric powder Pinch of chili powder(Optional) 1/2 tbsp Sambhar masala 1 tbsp water Oil for deep frying Preparation Method: 1. Take a big bowl, to it add sliced bitter gourds,...
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Appetizer: Pua Recipe
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Pua Recipe from Uttarakhand
Ingredients: 1 cup semolina 1 cup yogurt 1 tbsp Ghee/ clarified butter 3 tbsp sugar 1 banana mash(Optional) Oil for deep frying Preparation Method: 1. Take a bowl and mix all the ingredients Semolina, yogurt, ghee, sugar and banana mash together and whisk i...
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