Profile cover photo
Profile photo
Vegan Heritage Press
27 followers -
Changing the World One Book at a Time!
Changing the World One Book at a Time!

27 followers
About
Posts

Post has attachment
This vegan One Bowl Apple Banana Bread from Vegan Richa’s Everyday Kitchen by Richa Hingle comes together very easily and is also simple to adjust to your preferences.
Add a comment...

Post has attachment
This Kung Pao Tempeh from The Lusty Vegan by Ayindé Howell and Zoë Eisenberg is a great signature dish for chef Anyindé because it is a double entendre for his cooking style—like kung POW!
Add a comment...

Post has attachment
Kimchi tacos are popular all over Southern California, particularly in Los Angeles, where they were invented by Chef Roy Choi and sold from his fleet of Korean taco trucks. The filling is marinated in a sweet and salty pear juice sauce, then quickly seared and topped with kimchi and fresh cabbage. You can think of this taco from Vegan Tacos by Jason Wyrick as cabbage two ways, but we like to just think of it as good eats.
Add a comment...

Post has attachment
German-style potato salad differs from the usual mayonnaise-laden variety with a dressing that is vinegar- and mustard-based. It’s got a little more zing to it, and the bacon lends some added smoke and savoriness. This vegan version from Baconish by Leinana Two Moons is perfect for summertime cookouts.
Add a comment...

Post has attachment
In the summer, farmers’ markets in New York City are overflowing with fresh zucchini, but there’s only so much zucchini bread and zoodles a vegan can make! This Mushroom-Stuffed Zucchini recipe from NYC Vegan by Michael Suchman and Ethan Ciment makes perfect use of the summer-fresh produce.
Add a comment...

Post has attachment
This Fried Vegan Omelet from Everyday Vegan Eats by Zsu Dever is a wonderful replacement to the omelets you remember from childhood.
Add a comment...

Post has attachment
Enchiladas rojas are common throughout Mexico. Not only are there plenty of regional styles, every family makes those styles differently.
Add a comment...

Post has attachment
Green beans and chickpeas come together deliciously in this hearty Two-Bean Salad Bowl with Pesto Dressing from Vegan Bowls by Zsu Dever.
Add a comment...

Post has attachment
As the name implies, there’s everything but the kitchen sink in this delicious vegan Kitchen-Sink Capellini from Cook the Pantry by Robin Robertson, including artichoke hearts, Kalamata olives, and two kinds of tomatoes.
Add a comment...

Post has attachment
Tacos have cool names. Battleship Tacos. Pirate Tacos. The only thing cooler would be Ninja tacos, and they probably exist somewhere. These Pirate Tacos from Vegan Mexico by Jason Wyrick are from Monterrey and proudly show their northern heritage, much like their sister taco, the Taco Gringa, fashioned from our tortillas and melted cheese. They’re most commonly served after hours, intended to quell the late-night munchies after a night of bar hopping and cervezas.
Add a comment...
Wait while more posts are being loaded