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Vegan Heritage Press
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Changing the World One Book at a Time!
Changing the World One Book at a Time!

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This simple Split Pea Soup from Vegan Richa’s Indian Kitchen gets its flavors from just a few whole spices such as cinnamon sticks and cumin seeds, and coconut.


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Need a last minute Valentine's Day dessert? These vegan Strawberry Shortcakes from The Lusty Vegan Book are quick and easy to make.
http://veganheritagepress.com/2017/02/vegan-strawberry-shortcakes/

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The Lusty Vegan Book's Fillet de Soy with Blood Orange Napa Cabbage Slaw is a terrific impress-your-mate type of meal for Valentine’s Day.
http://veganheritagepress.com/2017/02/fillet-de-soy-blood-orange-napa-cabbage-slaw/

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These Plantain Chips with Orange Aioli from Vegan Mexico by Jason Wyrick can be served as an appetizer or a side dish, and they're perfect for game day snacking!
http://veganheritagepress.com/2017/01/plantain-chips-orange-aioli/

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Not sure what to do with all of the beans after you've used the aquafaba? Zsu Dever has a chapter full of bean recipes in her book Aquafaba, which includes this Chickpea and Zucchini Fölelék,
http://veganheritagepress.com/2017/01/chickpea-zucchini-folelek/

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This dairy-free soup from The Abundance Diet by Somer McCowan proves that you can have your (vegan) creamy and cheesy flavors and not miss a thing!

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This Tomato Black Bean Soup from Vegan Mexico by Jason Wyrick is a soulful blend of black beans, onions, garlic, tomatoes, and chiles. Like many of the best Mexican soups, it’s comfort food that can easily be upgraded with a variety of garnishes. If you want to kick up the heat, add a small handful of chiles de árbol to the mix.

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It just wouldn’t be the holiday season with sweet treats. Many people hit the kitchen during this time of year to bake up special goodies to give as gifts, while others serve them on dessert trays at parties. We’ve put together a list of some of our favorite vegan holiday treats that are perfect for either. We suspect that Santa would love just about anything from this list along with a glass of cold almond milk on Christmas Eve!
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