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Chandrani Banerjee
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Rosbora ~ Makar Sankranti Special
Poush sankranti or  Poush parbon  is observed on the auspicious day of Makara sankranti or the last day of Bengali month Poush.  Not only in Bengal but in all over India this day is regarded as a very special day and various traditions are followed, like in...

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Chandrani Banerjee commented on a post on Blogger.
Pindi chana looks yumm..

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Cabbage Poori For Diwali
D iwali  or  deepavali  is one of the most significant festival of india. D iwali signifies the triumph of good over evil, light over darkness and truth over falsities . I hope this festival of lights brings wisdom, truth, prosperity and peace in your life....

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Chana Bhapa (Spicy Steamed Crumble Paneer)
 Chana bhapa or bhapa crumble paneer is a very delicious and flavorful full of protein dish. Very easy and simple to make, need only necessary ingredients to make this mouthwatering dish. You can have it with rotis or paratha.  Ingredients :  Milk(Full Crea...

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Chandrani Banerjee commented on a post on Blogger.

Very traditional and delicious pongal.

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Chandrani Banerjee commented on a post on Blogger.
Colorful, tasty and yummy salsa.

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Rose Sandesh for Bijoya Dashami
Durga Puja is over now and we have to wait for another year for this glorious year.  On
this day, Mother starts her journey back to her Husband's place from her
mother's place . Everybody bid Farewell to Mother with tearful
eyes and heavy heart   and
eagerl...

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Potoler Dorma / Dolma (Prawn Stuffed Pointed Gourd Curry)
The biggest and longest festival of hindus are around the corner. While rest of the India is fevering for Navaratri, the city of Bengalis are fevering with Durga Puja .  B eing a Bengali, I am also suffering from the above fever I mentioned and totally exci...

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Chana'r Payesh (Bengali Style Paneer Kheer)
Poila Boishakh is also known as Noboborsho, or Bengali New Year, as it is the first day of the first month of Boishakh in the Bengali calendar.  Poila Boishakh is a national holiday and in West Bengal it is a public holiday.  This day is a very festive time...

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Chandrani Banerjee commented on a post on Blogger.
Tomato chutney looks tangy and yummy.
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