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Bar Crudo
Today 5–10PM
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655 Divisadero St San Francisco, CA 94117
655 Divisadero StreetUSCaliforniaSan Francisco94117
$$Bar, Oyster Bar Restaurant
Oyster Bar Restaurant
Seafood Restaurant
Today 5–10PM
Thursday 5–10PMFriday 5–11PMSaturday 5–11PMSunday 5–10PMMonday ClosedTuesday 5–10PMWednesday 5–10PM
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Review Summary
138 reviews
5 star
67 reviews
4 star
55 reviews
3 star
9 reviews
2 star
4 reviews
1 star
3 reviews
Hip, casual seafood restaurant known for its raw-bar menu, chowder & long beer list.- Google
"Definitely try the Crudo Sampler and go from there (Arctic char!"
"I loved coming here to this raw bar and indulging in their happy hour specials."
Featured by Zagat
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Raymond Gobberg's profile photo
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Jacki Moon
2 months ago
I've eaten here a few times and each time is a better experience. It's a little pricey, but I must say how worth it my last dining experience was. My smart server Drew helped me make some awesome decisions and really elevated my entire impression of this place. Wow. The wine list is seriously bomb! Also, the Kitchen dudes were so cool and make such beautiful food. I'm definitely going to start enjoying this place more often.
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Ming-Chi Kuo
a week ago
$1 oyster and mussels happy hour. line starts before 5pm. the real winner is the hearty seafood chowder. put some hot sauce in it.
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Peter Ackermann
a month ago
Taste heaven. Raw seafood (non-Japanese) and new flavors that melt on your tongue. If it was cheaper I'd go here all the time.
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Leighann Breeze
5 months ago
Delicious! The bisque is the best I've had anywhere - a bit spicy but very good! The wait is long - even if you make a reservation, expect to wait for your table. But the food is worth the wait.
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Mike Wolff
5 months ago
Happy Hour 5-630 is a great time to go, as the crowd is lighter and the prices are great. Outstanding seafood of all sorts and preparation, including the crudo sampler, which is sushi 2.0, raw fish (such as char, scallops, tuna) with fabulous sauces and spices. Also great wine list with good variety of whites. Low key and reasonably priced. A must do.
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Neil Das
5 months ago
Top-notch, quality seafood in a modern setting. Their crudo is amazing. It was just perfect. My friend and I were just staring at each other nodding in appreciation. We had a bottle of the Italian white wine that was crisp and dry and perfect with the seafood. We ordered a few oysters that were superb, filled up on the complimentary bread (soft inside, maybe too hard on the outside) and butter (perfect), and then moved on to a dish called San Sebastian. This multi-staged dish offered a balance of olives, peppers, tuna, cheese, and bread. Eat each ingredient, putting one in your mouth just as your are finishing the previous, and you'll be off on an adventure. We finished with the chowder, which was delicious. The only critique of the chowder that I have is that one of the fish ingredients was a little boring and there was too much of it. I will definitely come here again.
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Ben Thacker
a month ago
Incredibly fresh fish. The Branzino dish is out of control. I'd highly recommend.
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Howard Newstate
5 months ago
Line up so you can get in before the crowd to grab a seat at the bar. Go cheap and just order off the amazing happy hour menu, but please take notice of my warning about the crowds.


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