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Jerry Chandler
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Good Eats 3: The Later Years hits store shelves today and all I can say is it’s certainly the best of the three volumes. For one thing, the shows were better...and I think we finally got the swing of the whole show to book format. As always, each and every application (recipe if you must) has been completely rebuilt from the ground up, re-mastered if you will, to insure that the eats you put on your table are as good as what we put on the page.

Of course, where there’s new ink, there must be a tour and I will be heading to NYC in a couple of days to perform at the New York Food&Wine Festival and to sign the book at Barnes & Noble Union Square on Friday night. And then there will be the early morning shows, GMA on Thursday morning and Regis & Kelly on Monday...I think. Then we head off into America.

See you then.

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