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Priya Tessa (Droolss)


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Neychoru/Ghee Rice
A delectable rice which though is a speciality of the Malabar cuisine is now spread across everywhere with the variation mostly being in the type of rice used. Malabar neychoru uses the tiny cumin shaped rice grains known as the jeerkasala rice. The aromati...

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Vadukapuli Achar/ Wild Lime Pickle
Ingredients 1 big and ripe Vadukapulli naranga/ Wild Lime 1-2 Tbsp Coconut oil 1/2 Tbsp gingelly oil 2 Tbsp chilli powder less than 1/4 tsp turmeric powder 1/2 tsp fenugreek powder 1/2 tsp asafoetida powder 1 tsp mustard seeds 3-4 whole red chillies 1/4 tsp...

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Chicken Pirattal
  A simple chicken dish that requires only a few basic ingredients. Ingredients 4-5 chicken drumsticks 1 onion, sliced thin 1 Tbsp ginger garlic paste 2 Tbsp coconut oil 1/4 tsp turmeric powder 1 tsp chilli powder 1/2 tsp black pepper powder salt to taste f...

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Muringakka curry
A Kerala style drumstick/ muringakka curry that goes well with rice. This curry gets its tanginess from tomato and gambooge/kudam puli pieces added and hence this curry imparts the flavour of a fish curry. So all the fish curry lovers can make this one, on ...

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Sweet Wheat Dosa
  Ingredients 2 cups wheat flour 1 ripe banana, mashed well 1/2 cup rice flour 1 1/2 cup jaggery(powdered /grated) 2 Tbsp coconut grated 2 pinch cardamom powder 1 pinch baking soda a small pinch of salt ghee for drizzling Method Dissolve the jaggery by addi...

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Cherry tomato and spinach dal
Ingredients 300 gm split red lentils 3/4 cup coconut milk 1-2cups water 1 tsp cumin powder 1 tsp coriander powder 1 tsp turmeric powder 1 tsp crushed ginger 2 cups baby spinach leaves whole or chopped spinach leaves 200 gm cherry tomatoes 1/4 tsp garam masa...

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Fish Curry - Thrissur style
Kerala is famous for its fish curries. Each part of the state serves different types of fish curries, which are all remarkable in their own way. Some have coconut milk in them whereas some don't. Some are cooked in a tomato based gravy, some with the tangin...

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The typical breakfast or dinner food of Kerala. It is also finds place in the menus of  Tamil Nadu and Sri Lanka. This pancake with a soft spongy center and laced outer crust is simply a beauty to sight and taste. Paired usually with egg curry, vegetable st...

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Portuguese Custard Tarts
Rich egg custard in crisp and flaky pastry. Ingredients  1 cup milk 1 cup sugar 3 Tbsp cornflour 6 egg yolks 1 tsp vanilla extract 1 packet frozen puff pastry sheets(thawed) Method Preheat oven to 190 degree Celsius. Lightly grease and line 12 muffin cups w...

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Manthal/ Sole fish fry
Ingredients  3 big sole fish/ manthal(approx 750gm) 2-4 shallots 6-7 garlic pods, peeled 1 Tbsp kashmiri chilli powder 1/2 tsp turmeric powder 1/4 tsp pepper powder  few curry leaves salt to taste 1Tbsp coconut oil 1tsp sesame oil Method Clean the fish, was...
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