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My Joyful Kitchen
9 followers -
Joyfully using the bountiful gift of food God has given me.
Joyfully using the bountiful gift of food God has given me.

9 followers
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I have a page called "My Joyful Kitchen"

I cannot get into it. I click on it and it just comes up random pictures.

Can anyone tell me what is going on and how I can get my page back?

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Hello My Friends:

I have just be inspired by a picture here on +google, to make a recipe off the top of my head.
Now if this is already your recipe then please let me know and I will give you the credit. Please prove by giving me the recipe site url.

Now until I can make these and photograph them I'm going to give you the url where I saw the picture.

Chocolate Caramel Marshmallow Bites

Chocolate wafer/biscuit on the bottom.
Add a thin layer of caramel or dulce de leche. Just enough to make the marshmallow stick.
Dip bottom in melted chocolate to a little over the bottom of the marshmallow.
Add thin layer of caramel on the top.
Drizzle with chocolate.

For more complex flavour put brown sugar on top and torch lightly until sides are golden and sugar is melted.
Now drizzle chocolate.

Optional: Sprinkle with Edible Gold Dust.

Enjoy!

https://plus.google.com/u/0/photos/116968497165143682552/albums/6370937151225353985/6370937150775329794?cfem=1&pid=6370937150775329794&oid=116968497165143682552

Post has shared content
Hello My Friends:

I have just be inspired by a picture here on +google, to make a recipe off the top of my head.
Now if this is already your recipe then please let me know and I will give you the credit. Please prove by giving me the recipe site url.

Now until I can make these and photograph them I'm going to give you the url where I saw the picture.

Chocolate Caramel Marshmallow Bites

Chocolate wafer/biscuit on the bottom.
Add a thin layer of caramel or dulce de leche. Just enough to make the marshmallow stick.
Dip bottom in melted chocolate to a little over the bottom of the marshmallow.
Add thin layer of caramel on the top.
Drizzle with chocolate.

For more complex flavour put brown sugar on top and torch lightly until sides are golden and sugar is melted.
Now drizzle chocolate.

Optional: Sprinkle with Edible Gold Dust.

Enjoy!

https://plus.google.com/u/0/photos/116968497165143682552/albums/6370937151225353985/6370937150775329794?cfem=1&pid=6370937150775329794&oid=116968497165143682552

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I wanted to let you know why I haven't been on my page.

Some know I am looking after my 93 year old Mama.
She was in the hospital for 3 weeks before Christmas and has been diagnosed with early stage Dementia and lung cancer.
I have opted to have her at home, where..please God, she will be able to die at home. We don't know how long she has to live. I am her sole caregiver and needless to say I am run off my feet.
Please keep us in your prayers.
I will get here as often as I can.

Post has attachment
Hello My Friends:

I have just be inspired by a picture here on +google, to make a recipe off the top of my head.
Now if this is already your recipe then please let me know and I will give you the credit. Please prove by giving me the recipe site url.

Now until I can make these and photograph them I'm going to give you the url where I saw the picture.

Chocolate Caramel Marshmallow Bites

Chocolate wafer/biscuit on the bottom.
Add a thin layer of caramel or dulce de leche. Just enough to make the marshmallow stick.
Dip bottom in melted chocolate to a little over the bottom of the marshmallow.
Add thin layer of caramel on the top.
Drizzle with chocolate.

For more complex flavour put brown sugar on top and torch lightly until sides are golden and sugar is melted.
Now drizzle chocolate.

Optional: Sprinkle with Edible Gold Dust.

Enjoy!

https://plus.google.com/u/0/photos/116968497165143682552/albums/6370937151225353985/6370937150775329794?cfem=1&pid=6370937150775329794&oid=116968497165143682552

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The recipe you have been waiting for.
No more teasing!

This recipe I got from Taste of Home years ago. It has been a family must at Christmas time.
Make this recipe and you won't be sorry! The creamy eggnog flavour without being overly rich is something you will keep coming back for more. Sure to become a family favourite.


Homemade Eggnog Pie



Serves: 8
Source: TOH 2003
Effort: easy

Comments: I use my deep dish pie plate and double the filling. I also decorate with mint leaves and cranberries.


Ingredients:

1 1/8 Tsp. Unflavored gelatin
¼ Cup Cold Water
¾ Cup Sugar
2 Tbsp. Cornstarch
2/3 Cup Milk
3 Egg Yolks, lightly beaten
1 Tsp. Vanilla
1 ½ Cups Whipping Cream, whipped
1 9 inch Pastry Shell, baked
1/8 Tsp. Ground Nutmeg


Instructions:

1. In a small bowl, soften Gelatine in Cold Water.

2. Set aside.

3. In a saucepan, combine Sugar, and Cornstarch.

4. Gradually stir in Milk until smooth.

5. Bring to a boil.

6. Cook and stir for 2 minutes or until thickened.

7. Remove from heat.

8. Stir in a small amount of hot mixture into Egg Yolks.

9. Return all to the pan.

10. Bring to a gentle boil, stirring constantly.

11. Remove from the heat.

12. Stir in Gelatin and Vanilla.

13. Cool to room temperature, stirring occasionally.

14. Fold in Whipped Cream.

15. Pour into pie crust.

16. Sprinkle with nutmeg.

17. Refrigerate until set, about 2 hours.
Photo

Post has attachment
No more teasing!

This recipe I got from Taste of Home years ago. It has been a family must at Christmas time.
Make this recipe and you won't be sorry! The creamy eggnog flavour without being overly rich is something you will keep coming back for more. Sure to become a family favourite.


Homemade Eggnog Pie



Serves: 8
Source: TOH 2003
Effort: easy

Comments: I use my deep dish pie plate and double the filling. I also decorate with mint leaves and cranberries.


Ingredients:

1 1/8 Tsp. Unflavored gelatin
¼ Cup Cold Water
¾ Cup Sugar
2 Tbsp. Cornstarch
2/3 Cup Milk
3 Egg Yolks, lightly beaten
1 Tsp. Vanilla
1 ½ Cups Whipping Cream, whipped
1 9 inch Pastry Shell, baked
1/8 Tsp. Ground Nutmeg


Instructions:

1. In a small bowl, soften Gelatine in Cold Water.

2. Set aside.

3. In a saucepan, combine Sugar, and Cornstarch.

4. Gradually stir in Milk until smooth.

5. Bring to a boil.

6. Cook and stir for 2 minutes or until thickened.

7. Remove from heat.

8. Stir in a small amount of hot mixture into Egg Yolks.

9. Return all to the pan.

10. Bring to a gentle boil, stirring constantly.

11. Remove from the heat.

12. Stir in Gelatin and Vanilla.

13. Cool to room temperature, stirring occasionally.

14. Fold in Whipped Cream.

15. Pour into pie crust.

16. Sprinkle with nutmeg.

17. Refrigerate until set, about 2 hours.
Photo

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I have a new recipe my friends!
This one I made up myself,  so remember you found it here First
Yesterday was busy day and I forgot to take something out for supper.
So I used what was in the fridge, leftover chicken, fettuccini and
I made one cheat on this….. I used a pkg. of Knorr Bernaise Sauce.
But I think homemade would be better.  The Food Lab has a good one by Kenji.
This was So good!  I decided that it was worthy of sharing with you.  I pray you enjoy it.

Not a very good pic, but I hope you will forgive me.

Chicken Bernaise Fettuccini 
serves 2

I cup         Leftover chicken
2               Fettuccini nests
1 recipe   Bernaise Sauce

Make Bernaise Sauce

Boil Fettuccini nests  (If fresh only need 2 minutes)

Drain fettuccini, add chicken and mix.

Put on plates, and cover with Bernaise Sauce.

Can be served with Garlic Bread.

Note:   The addition of Broccoli or Grape Tomatoes would also be lovely.

P.S.   If you find Bernaise Sauce rich, you can cut the Butter in half.
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Eggnog Pie
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