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Adam Yusko
298 followers
298 followers
About
Adam's posts

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Go With Passion
It was a fall evening in 2008 that I decided to start a tea blog.  In retrospect I knew very little (still do in fact.) However I did have one thing, passion, passion to learn, passion to know, and passion to try. Honestly I had no clue then what the next 7...

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Musing On Tea
  "Wine is sunlight held together by water."                                            -Galileo Galilei If that is true, then what would tea be?  I'd venture to guess it would be something along the lines of:  tea is life infused into water.  Or at least, ...

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10 Things in every tea session
Honestly as tea drinkers a lot of thoughts go through our head every single time we sit down to brew tea.  Granted not all of them are tea related, however I have found ten things we should all definitely think about every time we sit down to brew.   These ...

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Tea with Dinner
I have to laugh how things can change.  I used to be a person who had tea when they were having tea, and ate when he was going to eat.  I almost never even had a small snack with my tea even though it can be fairly common. However with schedules being what ...

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New Video Describing Balhyocha!
So lately I have been doing a lot of personal searching, and personal development and goal setting. One thing that didn't sit right was how far I drifted away from tea, and while the past few months it has been getting a foothold in my life again, I did not...

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Why do you choose your your teaware?
I have run several small interesting experiments with my friends, namely when giving them a choice to use any cup I have to offer, who chooses which, and why did they choose that one?  Is there something about the shape, glaze, size that appeals to them, mo...

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Hat trick done! 19:51, 42:57, and 1:38:05. What an amazing weekend!
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I cracked the 1:35:00 half marathon threshold today. Beautiful but small race in Portland Michigan.
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Tough Decisions, is it time for an end?
I sat down tonight, saying it has been too long since I last posted, I specifically carved out a solid stretch of time to work on a post.  Something I am not used to as my posts had before mostly been written on a whim, when the spirit hit.  Granted the wri...

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First Full Marathon is on Sunday,  This is my attempt at carb loading, how did I do?   Italian Sausage and Broccolini Ravioli in Marinara, Spaghetti squash faux pasta with kale, onions, garlic, and basil, topped with seared tuna. 
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