Cover photo
Verified local business
The Lambs Club
American Restaurant$$$
Today 11:45 am – 10:00 pm
3 followers|5,670,263 views
Contact Information
Map of the business location
132 W 44th St New York, NY 10036
132 West 44th StreetUSNew YorkNew York10036
$$$American Restaurant, BarToday 11:45 am – 10:00 pm
Monday 11:45 am – 10:00 pmTuesday 11:45 am – 10:00 pmWednesday 11:45 am – 10:00 pmThursday 11:45 am – 10:00 pmFriday 11:45 am – 10:00 pmSaturday 3:30 – 10:00 pmSunday 3:30 – 9:00 pm
Google+ URL

See inside

Your Activity
Visit this place
Make a free reservation with OpenTable
Find a table
Write a review
Review Summary
47 reviews
5 star
20 reviews
4 star
15 reviews
3 star
7 reviews
2 star
3 reviews
1 star
2 reviews
An expense-account crowd samples cocktails & steaks at this clubby, art deco-styled eatery.- Google
"I would order both dishes again but the scallops were outstanding."
"The service at the Bar was even worst."
Featured by Zagat
Best High-End Restaurants in NYC's Theater District
, and 4 other lists
See more from Zagat
Scrapbook photo 2
Scrapbook photo 3
Scrapbook photo 4
Scrapbook photo 5
Scrapbook photo 6
Upload public photo
Have them in circles
3 people
Jarosław Marek Edward Czyż's profile photo
Club Sparklers's profile photo
Steve Delmont's profile photo
All reviews
Catherine Bell
3 months ago
Lovely atmosphere. The waiter could have cared less about us. Literally dropped the food down and never saw him again. He had no personality and rushed us. When he gave us the bill he noticed we had no more water in our glasses, he said he would get us more, but never came back. I more mad at myself for giving him 20% tip! Multiple busmen walked passed us as well. I will never recommend this place, its too over priced and the food is average.
Jay Nierenberg's profile photo
Jay Nierenberg
5 months ago
Beautiful room. Food was average at best. Service timing was poor. Highly negative dining experience. Will not be returning.
Rachel Greiter
a year ago
Modern approach to American Cuisine, my husband and I took the The Foie Gras and Tuna tartare for appetizers, and for the mains the black bass and Lamb. Nice ambiance, it was a Jazz night great for romantic dinner
a year ago
Elegant, comfortable hotel restaurant with red leather banquettes and a fireplace, almost like a private club. Low lighting and celebrity photos add to the ambiance. Food is good, with creative touches - in some cases, perhaps too creative. Flavors can be a bit intense. Expensive, but pre/post theatre menu is a good value.
Garrett Roche's profile photo
Garrett Roche
4 months ago
The most ridiculously slow and poor service. Party of four, sit down, no menus. Food comes, no soup spoons. One order completely wrong. Blunt steak knives. Delays, delays at every turn. Every iteration involved a 10-15 min wait. Having ordered coffee, and waiting again; eventually we cancelled coffee and asked for the bill. Of course that took 15 mins also.....A lunch took nearly two hours!! Understaffed perhaps; all while the bar tender stands chatting to the only bar customer, while the dining area is clearly under such pressure that four lucrative customers will never go again.....
• • •
Matthew Swulinski
a year ago
We were not able to get a table at the restaurant. None of the personnel was nice enough to recommend the Bar upstairs as the alternative, there is a similar menu. We had hope that we can wait and get a table in the restaurant at the later time. We asked twice to be updated if we can get a table or not. Again, nobody bothered to let us know. We were completely ignored. The service at the Bar was even worst. There was literally nobody to serve us at the table. For example, we asked for extra bread. After 1/2 an hour of waiting we asked again letting the manger to know how long it takes. His only reaction was anger. We were not the only disappointed people. Couples at the table next to us were so angry they left without paying a bill, others loudly complained. Food was great, but we left disappointed.
• • •
Danielle Spry's profile photo
Danielle Spry
10 months ago
upstairs jazz lounge is fabulous after dinner. great service and ambience.
Joann Ragusa's profile photo
Joann Ragusa
a year ago
Went to the Lamb's Club and got the Tuna Ceviche and the Scallops. I would order both dishes again but the scallops were outstanding. They were served with pork belly and fried anchovies and worked so unbelievably well together. The scallops were cooked beautifully, the pork belly crispy and the anchovies were meaty and fried to perfection. This is hands down one of the most memorable dishes I have ever eaten. To drink, I had the Lamb's Club cup cocktail which was light and refreshing and the perfect drink to accompany my meal.
• • •


Have them in circles
3 people
Jarosław Marek Edward Czyż's profile photo
Club Sparklers's profile photo
Steve Delmont's profile photo

The Lambs Club hasn't shared anything with you.

People are more likely to share with you if you add them to your circles.