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Aaron Black
534 followers -
Pitmaster of Meat, Inc. BBQ Team, Owner of Big Daddy Black BBQ Catering, Former Pro Brewer, and Food Blogger!
Pitmaster of Meat, Inc. BBQ Team, Owner of Big Daddy Black BBQ Catering, Former Pro Brewer, and Food Blogger!

534 followers
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October 17, 2012 (3 photos)
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Burgers made with Sweetwater Spice Pineapple Habanero Jerk Brine on some home made buns - smoked over oak - topped with Gouda.  #mouthwatering
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Someone bought me a girly drink so I had to man it up before I could drink it.
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4th Annual Smokin’ Q Classic
 
The Smokin’ Q Classic is an official Kansas City BBQ Society sanctioned event where teams compete for prize money and the next level of competition.
 
Hosted by the Vista Village Business Association, BBQ teams descend on Historic Downtown Vista on Friday afternoon to spend up to 24 hours seasoning, smoking, and grilling their choice cut of meats for competition day.
 
Judges come from states near and far to find out whose BBQ is the best of the best.

Our 2012 Teams will compete for $10,000 of prize money, KCSB points and trophies.
 
There is something for everyone at the Smokin’ Q Classic! 
BBQ Meat n’ Greet
 Date: Friday, August 3rd
 Time: 5pm – 8pm
 The public is invited on Friday night to a “BBQ Meat n’ Greet“ to meet our teams first hand and see how they cook up their delectable meats for the following day’s competition. BBQ Tastes will not be available until Saturday starting at Noon.
 Featured at the “BBQ Meat n’ Greet” is a local business sidewalk sale and kid’s carnival.
BBQ Competition and Tasting -
Date: Saturday, August 4th
 Time: 12pm – 4pm
Featured at the Smokin’ Q Classic are 2 oz BBQ Tastes for purchase, a street fair, kid’s carnival, live entertainment, a refreshing beer garden, and the First Annual Blazin’ Bike Show.
 

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BBQ!
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Another killer blog write up about BBQ and Stagecoach 2012! Interviews with Pro Competition BBQ Teams + awesome pictures. Makes you wish you were there - if you missed it!

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Great stroy and pictures from the BBQ Competition this past weekend in Wildomar, CA.

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Smoked Armadillo Eggs - Stuffed Jalapenos wrapped in chorizo and smoked for two hours. Easy to make - delicious to eat!
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Armadillo Eggs (4 photos)
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Meat, Inc. fans will be able to try out lots of famous Reser's Fine Food products at our BBQ Competitions / Events! Congrats to Pellet Envy and Pork Barrel BBQ too!
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