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Kevin Emmons
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I would like to invite you to play Disney Magic Kingdoms with me.

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Light it is.  So it shall be.

Beer Journal - MrE10 - Neart Douglass Scottish Ale (Strong Dark River)
4 oz Crushed Smoked Malt
4 oz Crushed Caramel 80L Malt
4 oz Crushed Chocolate Malt
1 oz Crushed Roasted Barley
Add to 2.5 gal water. Heat to 150oF. Steep for 20 min. Remove grains, heat to boil.

3.3 lbs CBW Sparkling Amber LME
1 lb CBW Sparkling Amber DME
Add to wort, return to boil.

0.5 oz HopUnion Northern Brewer hops (a=10.2%, b=5.2%)
Boil 30 minutes
1 Whirlfloc tablet
Boil 10 minutes
0.5 oz HopUnion Willamette hops (a=4.8%, b=3.8%)
Boil 5 minutes. Stop boil. Cool to 60 oF. Add water to 5 gal.

OG:

1 sachet (12 g) Lallemand Windsor Yeast


Beer Journal - MrE9 - Pumpkin Ale II
1/2 lb Cara-Pils 20L
Add 3 gal water, heat to 150oF for 20 min. Remove grains and heat to boil.

3.3 lbs Amber LME
3.3 lbs Wheat LME
Return to boil.

1 oz Hallertau Bittering Hops
Boil 30 min.
15 oz Canned Libby's Pumpkin
Boil 15 min.
1 packet Spice, 1 Whirlfloc Tablet
Boil 15 min. Cool to 75oF. Pour into fermenter, add water to 5 gal.

OG: 1.034

1 packet Safale S-04 Ale Yeast
Pitch yeast. Ferment 7 days.

FG: 1.010 Alcohol Content: 3.2%
Bottled in 18-12oz & 13-22oz bottles with 5 oz corn sugar.


Beer Journal - MrE8 - Independence Ale (MrB Patriot Lager Hacked)
3 gal Water
Heat to boiling, remove from heat

2 - 1.87 lb Cans of Mr. Beer Patriot Lager HME
Add to water, return to boil.

1/2 oz Willamette Hop Pellets, Alpha: 4.7%, Beta: 3.7%
Boil 30 min. Cool to 70oF. Transfer to Fermenter, screen off hops. Add water to 4 gal.

OG: 1.032, 3.4% ABV

2 pkg (5 g) Mr. Beer Brewers Yeast
Pitch yeast, seal fermenter for 7 days.

FG: 1.006

4 oz Priming Sugar + 2 cups water. Boil for ten minutes. Add to bottling bucket.

Made 35 12oz bottles


Beer Journal - MrE7 - Guten Morgen Vienna Lager
1 lb Vienna Crushed Malt
8 oz Crushed Crystal Caramel 80L Malt
Add to 2.5 gal water. Heat to 150oF. Steep for 20 min. Remove grains, heat to boil.

3.3 lbs CBW Munich LME
1 lb CBW Sparkling Amber DME
1 lb Corn Sugar
Add to wort, return to boil.

1 oz HopUnion US Brewer's Gold hops
Boil 55 minutes

0.5 oz HopUnion UK Fuggle hops
Boil 5 minutes. Stop boil. Cool to 60 oF. Add water to 5 gal.

OG: 1.043

1 sachet (12 g) Brewferm Lager Yeast



Beer Journal - MrE6 - MrB Classic American Light Hacked
3 gal Water
Heat to boiling, remove fro. heat

2 - 1.87 lb Cans of Mr. Beer Classic American Light
Add to water, return to boil.

1/2 oz Willamette Hop Pellets, Alpha: 4.7%, Beta: 3.7%
Boil 30 min. Col to 70oF. Transfer to Fermenter, screen off hops. Add water to 4 gal.

OG: 1.030

1 pkg (0.388 oz or 11 g) Lallemand Nottingham Ale Yeast
Pitch yeast, seal fermenter for 7 days.


Beer Journal - MrE5 - Triple Chocolate Oatmeal Stout
1/4 lb Chocolate Barley
1/4 lb Chocolate Rye
1/4 lb Chocolate Wheat
1/4 lb Roasted Barley
1/4 lb Flake Oats
Add to 3 gal water. Heat to 150oF. Steep for 30 min. Remove grains, heat to boil, turn off heat.

6 lbs Muntons Dark Spray DME
4 oz Malto Dextrin
Return to boil.

1 oz Cluster Buttering Hops
Boil for 60 min. Cool down to 75oF. Transfer to Primary. Add water to 5 gal.

OG: 1.057

Safale S-04 Ale Yeast
Pitch yeast and store for 7 days.

FG: 1.020, Alcohol content 4.86%


Beer Journal - MrE4 - Potter Pumpkin Ale
1/2 lb Cara-Pils 20L
Add 3 gal water, heat to 150oF for 20 min. Remove grains and heat to boil.

3.3 lbs Amber LME
3.3 lbs Wheat LME
Return to boil.

15 oz Canned Libby's Pumpkin
Boil 30 min.

1 oz Hallertau Bittering Hops
Boil 45 min.

1 packet Spice
Boil 15 min. Cool to 75oF. Pour into fermenter, add water to 5 gal.

OG: 1.049

1 packet Safale S-04 Ale Yeast
Pitch yeast. Ferment 7 days.

FG: 1.010. Alcohol Content: 5.1%
Bottled in 12oz bottles. Made 45 bottles.


Beer Journal - NCRB (Noley Cannoly Root Beet)
2 oz. Rootbeer Extract
2 Tbs Vanilla Extract
3 Cups Brown Sugar
3 Cups Corn Sugar
1 Cup Granulated Sugar
4 Gal. Water
Heat to boiling, dissolve sugars. Cool to 100oF. Tasted: Very delicious.

1 pkg Wine Yeast - proofed in warm water
Pitch yeast. Bottle. Store for 1-2 weeks
Too much, too strong yeast. Bad flavor at 1 week, explode at 2 weeks. Recommend direct to keg.



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