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Julia Ring Olsen
Lives in Denmark
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Julia Ring Olsen

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Just love you guys! Just made my sunday even better!
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umyintaung ygn's profile photoBarry Lewis's profile photo
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Very buttyfull. Good work. 
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Lovely picture +Julia Ring Olsen
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Julia Ring Olsen

> desserts & chocolate  - 
 
I made this recipe when I needed a day to go by and I wanted to make something delicious and easy. Then I came up with these chocolate truffles with rum essence , a toasted almond in the middle and light chocolate with toasted almond pieces on top, and yum where they were just delicious ! Did I say that they are NO BAKE truffles?! So they are super easy and crazy quick to make!



35-45 pcs depends on the size

Recipe:
1 dl of brown sugar
1 dl of sugar
1 cup of flour
1 tsp of vanilla essence
2 ½ tsp of rum essence
3-3 ½ tbsp of water
60g soft butter (if just taken out of the fridge, give it 15 seconds in microwave )
75 g of unsweetened cocoa powder
a pinch of salt

Almonds (it's entirely up to you whether you want them in and on top, it 's not necessary. However, if you do as I have done it use enough almonds so you can put a whole in each and chop a little and get on top also, so about 40 almonds + 10-15 to chop)
In addition, you must have some chocolate for coating, it can be either white light or dark chocolate, or a mix !

Method :
If you are using almonds then you must set the oven at 150 degrees C hot air or 170 degrees C ordinary oven. When the oven is hot you throw the almonds on a baking sheet with baking paper and then in the oven with them for about 20 minutes.

Meanwhile they are in the oven, you can mix your truffle mixture together! Start by mixing brown sugar and sugar together, then add the butter, vanilla essence and rum essence. Mix everything well together to make a soft mixture. Then add the flour and salt and mix as well. Then sieve the cocoa over the mixture and stir it. Then add the water little by little.

Let the almonds cool slightly when they come out of the oven. Then you can start to roll the mixture into small ball, get a almond and a clump of truffle mixture and roll it, so the almond is in the middle and you have a nice ball. This is done with all of the dough.

Melt the chocolate in a water bath and while the chocolate melts then chop of the rest of the almonds. Now you just take a ball at a time getting it covered with the melted chocolate and sprinkle a little almond pieces on top. When everyone is finished, they should cool in the refrigerator. When they are completely cooled, you can collect them in an airtight container and store them in the fridge and eat one or more every now and then whenever you want. They were certainly a big hit in my family and they disappeared in 2 days!
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Lisa Watson's profile photoSylvie Sullivan's profile photoGabrielle Lepage's profile photoJulia Ring Olsen's profile photo
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+Joy Stewart Thank you so much!
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Chocolate truffles with rom essence and toasted almonds
I made this recipe when I needed a day to go by and I wanted to make something delicious and easy. Then I came up with these chocolate truffles with rum essence , a toasted almond in the middle and light chocolate with toasted almond pieces on top, and yum ...
I made this recipe when I needed a day to go by and I wanted to make something delicious and easy. Then I came up with these chocolate truffles with rum essence , a toasted almond in the middle and light chocolate with toaste...
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Heavenly oatmeal cookies with almond and vanilla
Hello! I would go visit my grandparents yesterday and the other pair of grandparents today, so I decided yesterday to make some cookies. I love crackers and cookies with oatmeal in, so I found a recipe online and got some ideas from there. I sat down with a...
Hello! I would go visit my grandparents yesterday and the other pair of grandparents today, so I decided yesterday to make some cookies. I love crackers and cookies with oatmeal in, so I found a recipe online and got some ide...
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+Hugo Candeias Oh... well no pain no gain :-D
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I see a lot of determination in your face
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So I made these yesterday. I wanted to show that spring is here, so i added some flowers and took the picture in the daylight. Hope you like it!
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Julia Ring Olsen

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I made this recipe when I needed a day to go by and I wanted to make something delicious and easy. Then I came up with these chocolate truffles with rum essence , a toasted almond in the middle and light chocolate with toaste...
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Hugo Candeias's profile photoRanjeet Kumar's profile photoJulia Ring Olsen's profile photo
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The more darker, better is the chocolate :P
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Julia Ring Olsen

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Hello! I would go visit my grandparents yesterday and the other pair of grandparents today, so I decided yesterday to make some cookies. I love crackers and cookies with oatmeal in, so I found a recipe online and got some ide...
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Nice
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Julia Ring Olsen

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Hej! Jeg skulle besøge mine bedsteforældre i går og det andet par bedsteforældre i dag, så jeg besluttede i går at begive mig ud i nogle småkager. Jeg elsker kiks og småkager med havregryn i, så jeg fandt en opskrift på nette...
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In her circles
2,634 people
Have her in circles
1,403 people
Thompson Patricia's profile photo
gea pratiwi's profile photo
Jacob petresen's profile photo
ahmad alsaadi's profile photo
Aneeta Mustafa's profile photo
Tara Batchelor's profile photo
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Currently
Denmark
Previously
Auning
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Introduction
Hello "Out there"
I am a fresh 19 year-old girl who fight my way through the last part of high school life - luckily completed by summer! I started with my Danish food blog in November 2012! And have now created an English food blog (23 February 2013). Follow me on bloglovin and / or StumbleUpon. If there are some dishes you want to know more about, please feel free to ask in a comment below the dish you are reading or contact me by email: juliaringolsen1993@hotmail.com
I hope you enjoy your visit to the blog and that you stop by again!
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