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Andina
Tapas Bar$$
Today 4:00 – 11:00 pm
20 followers|5,267,500 views
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1314 NW Glisan St Portland, OR 97209
1314 Northwest Glisan StreetUSOregonPortland97209
(503) 228-9535andinarestaurant.com
$$Tapas Bar, Latin American Restaurant
Tapas Bar
Latin American Restaurant
South American Restaurant
Peruvian Restaurant
Bar
Event Venue
Today 4:00 – 11:00 pm
Monday 4:00 – 11:00 pmTuesday 4:00 – 11:00 pmWednesday 4:00 – 11:00 pmThursday 4:00 – 11:00 pmFriday 4:00 pm – 12:00 amSaturday 4:00 pm – 12:00 amSunday 4:00 – 11:00 pm
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Andina Restaurant is a Peruvian Restaurant located in the Pearl District of Portland, Oregon. 

As a restaurant, Andina draws inspiration from the native culinary traditions of Peru, as well as from the contemporary cooking by some of Peru’s leading chefs. Owner Doris Rodriguez de Platt, collaborates with Andina’s kitchen team to develop a menu that celebrates her family’s Andean roots, interweaving the ideas and techniques of both Criollo and Novo-Andean cuisines. The kitchen sources native and local ingredients to create dishes at once traditionally rooted and personally inspired. Founded in 2003, Andina emerged as one of the region’s leading Peruvian restaurants and continues to generate wide appeal within the food communities in and around Portland, and much further afield.

As a cultural ambassador, Andina’s mission is to prepare a table and a feast around which all guests can gather and find the warmth and richness of the Peruvian spirit in its truest form. The dishes and flavors carry stories of their own; the music and art do as well. Above all, the minds and hearts convey what is most essential about Peru: its profound hospitality, a delight in telling those stories, and a dedication to food born out of love.
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Review Summary
4.5
798 reviews
5 star
518 reviews
4 star
204 reviews
3 star
56 reviews
2 star
13 reviews
1 star
7 reviews
Upscale Peruvian tapas & entrees, plus regional cocktails, presented in a warm, bustling room.- Google
"This Peruvian restaurant has an amazing atmosphere and masterpiece dishes."
"She took off the first round of drinks: one glass of wine and one iced tea."
Featured by Zagat
Portland's Best Restaurants
, and 2 other lists
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All reviews
Jennifer Kjellgren's profile photo
Jennifer Kjellgren
in the last week
Outstanding meal at this restaurant. Food was perfect - light, fresh, colorful and flavorful! Great staff. From the cocktails, tapas to desserts - it was a perfect meal. Highly recommend!
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Cole Herning
a month ago
I've been here twice. I want to really like this place. The ideas and where they're going with the food are good, but they seem to be charging too much for what comes out on the plate. The flavors are good, but with the portion sizes (at least on the small plates) and the prices, the flavors should be a bit better. There were a lot of one note dishes we've tried. Lots of lime. One entree in particular could have been spectacular, but turned out only so-so. It was a pork tenderloin with pork belly. The loin was overcooked, but seasoned well. Could have used one more piece of pork belly. The restaurant seems fairly big, but always manages to feel cramped and crowded. And loud! That may be what they're going for, but it's not my ideal dining experience. The drinks were amazing though! Will be back for the drinks. Will have to think about the food...
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Max Hochman
a month ago
One of the most unique and enjoyable dining experiences. Impeccable service, spectacular food, and a truly authentic atmosphere. Highly recommend!
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David Sampson
a week ago
I've been to Andina numerous times and I have to say, the food is excellent. Parking and traffic in general in the area can be a bit of a drag, but the food is great and the staff are very helpful.
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Jen H
a month ago
Dinner Review (4.5 stars) -Quick facts- Peruvian restaurant Average $60/person including 2 drinks Tri-level VERY popular Reservation highly recommended (open table available) Tapas + entree style Level of fancy - High, but not snooty Take on Dish: -Bread with 3 house-made salsa (3.5 star): fun salsa with various color and taste -Seafood Platter (5-star); great value for 4 oysters, 6 mussels, scallop ceviche, octopus ceviche, 4 prawns. I absolutely love this dish; if you're adventurous, go for it! -Beef Heart Kabob (5-star); tender and cooked to perfection with their marinade. -Octopus (3.5-star); dull Service: The service was good, but not consistent. There was plenty of time where we waiting for service and our check was billed incorrectly. Overall, I love Andina! It's fancy, but still friendly with outstanding food; definitely a FAN!
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Donna Ducote
4 weeks ago
Never had Peruvian food before. It was delicious! The filet mignon melted in my mouth. The service was outstanding! It was a little loud so it made it hard to have a conversation, but the ambiance was great!
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Author TW Brown
3 months ago
I took my wife here for her birthday. This also coincided with Easter this year. We got in early with reservations and sat down as first timers to this establishment. Our server (I think his name was Rick and apologize if I got it wrong) was not only VERY helpful, but he guided us through an excellent variety of dishes that were each so incredible that we were simply blown away. He answered all of our questions and was very knowledgeable about the menu and each item's preparation. The highlight and final course was the SECO A LA NORTEÑA. That dish should be mandatory for any diners who come to this wonderful restaurant. It was finished with a wonderful Creme Brulee trio that made my wife's birthday just that much more memorable.
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Steve Bogdanoff
9 months ago
Our hotel recommended Andina Restaurant and we were excited to go from reading the reviews. We arrived on Sunday, October 19th, at the time of our reservation and were promptly seated. After we ordered, we received our first courses and they were delicious. But then something happened. It was as if the service abruptly stopped. Tables all around us who were seated after us were receiving their first courses, and finishing up their main (second) courses while we were sitting there waiting for our main courses to arrive. We couldn't even catch our server's eye to see what was happening. Some tables were being cleared off for their dessert selections. After approximately 25 minutes I finally had to go up to the front desk and see what was happening with our meal. No explanation was given, but I was assured that our meals were on their way. Our server finally brought out our main courses without any explanation whatsoever. By that time we were turned off by the whole experience. It was my husband's birthday and I had arranged a dessert with a candle to be delivered as a surprise, but we didn't even feel like sticking around. We asked our server for the bill. He never came back. We had to go up to the front desk again to ask for and pay our bill. One of the managers gave us an adjusted bill. She took off the first round of drinks: one glass of wine and one iced tea. Too little way too late as far as we were concerned. This was our last evening in Portland and it was ruined by Andina.
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ANTICUCHO DE PULPO
grilled octopus kebobs with chimichurri and a caper majado de papa
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