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Batzoki de Rioja-alavesa
4 followers -
Yo te lo guiso... tu te lo comes...
Yo te lo guiso... tu te lo comes...

4 followers
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Coulant de chocolate
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Nuestro bacalao fresco al pil pil
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Saquitos de boletus bajo cama de salmorejo y albahaca fresca
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Pulpo a la brasa
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Ensalada de perdiz escabechada y chutney de tomate
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Cochinillo deshuesado al horno con arrope de Laguardia
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Chuletillas de cordero lechal.
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Chuletón de vaca de 1 kg. Más de treinta días de maceración en cámara.
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Nuestras patatas a la riojana. Patatas con chorizo.
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