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Hubbell & Hudson Bistro and Cureight
New American Restaurant$$$
Today 9AM–9PM
39 followers|2,897,431 views
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Looks like it’s time for a #TuesdayTreat, so get down here & enjoy something refreshing with us.
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You deserve a cut of the best! Join us for dinner and enjoy some of the best prime meats aged to perfection and prepared just how you like it.
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Nothing says brunch like freshly baked cinnamon rolls! Make sure you try these delicious treats straight from the oven this weekend.
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The ultimate #HumpDayMotivation! Join us for dinner & enjoy our Bay of Fundy Salmon, with forbidden black rice, Korean BBQ, Broiled Bok Choy & fresh vegetables.
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These gorgeous Blueberry Tartlets taste just as good as they look!
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Spice up your week by trying our Jerk Marinated Chicken from our new all day menu.
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Fresh air, glass of wine & our King Crab Sandwich. Wednesdays don't get much better than this.
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Let’s celebrate the weekend! Make sure you try our Red Wine Braised Octopus from our summer menu.
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What’s better than Brunch on a Sunday? Brunch on a Monday too!! Start celebrating 4th of July early & join us for Independence Day.
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What’s your plans for 4th of July weekend? Reserve brunch now & enjoy your favorites before the fireworks.
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Dinner is served! Make date night even better with our fresh hand-cut tagliatelle Shrimp Pasta.
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Happy Hour never looked so refreshing! Texas is heating up & we can’t wait to cool down at Happy Hour 3 - 6pm tonight.

www.hubbellandhudson.com/bar-lounge
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Contact Information
Map of the business location
24 Waterway Ave #125 The Woodlands, TX 77380
24 Waterway Avenue #125USTexasThe Woodlands77380
(281) 203-5641hubbellandhudson.com
$$$New American Restaurant, Bar
New American Restaurant
Bar
Bistro
Brunch Restaurant
Caterer
Lounge
Restaurant
Today 9AM–9PM
Sunday 9AM–9PMMonday 11AM–10PMTuesday 11AM–10PMWednesday 11AM–10PMThursday 11AM–10PMFriday 11AM–10PMSaturday 11AM–11PM
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Hubbell & Hudson was born out of a desire to bring a world-class culinary destination to The Woodlands, Texas.
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Review Summary
4.3
70 reviews
5 star
44 reviews
4 star
11 reviews
3 star
8 reviews
2 star
3 reviews
1 star
3 reviews
Contemporary, white-tablecloth venue serving New American fare, with an intimate chef's table.- Google
"I had their branzoni, crispy sea bass and a great bread pudding."
"My favorite is the bistro burger."
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In their circles
1 person
Have them in circles
39 people
Hayri Gurbuz's profile photo
Dave Sperry's profile photo
Karla Castro's profile photo
Submission FC's profile photo
Maria Toledo's profile photo
Hippie Butter's profile photo
T Franciet's profile photo
Mustafa Bedier's profile photo
abby mendoza's profile photo
All reviews
Kris's profile photo
Kris
in the last week
I enjoyed CureEight a lot and overall would rate it as a great experience. In particular it felt very personalized. At the end we got a couple of coffee takes to take home and even a card from the chef both of which were nice touches and end to a fabulous meal I had a few criticisms which I hope the chef will take as constructive and not negative. The first is the timing/synchronicity of the sommelier and serves. Almost every course the servers would disrupt the sommelier as he was explaining the pairing and led to, a couple times, the server not being around to explain the course. The explanations on a tasting menu are part of the experience so I think they could improve on that. Secondly the wine pours were INCREDIBLY cheap. I have been to a ton of tastings and this is probably the lest beverage I have seen poured. Now that may be a result of my next criticism which is all about the amount/length. Now I am a fan of sampling as much as possible but I literally had to force myself to eat the last couple courses. The portions were very nice size but simply too many…it became a bit of a slog to work through. So this is perhaps my main comment-the chef needs to self edit. This is generally a good problem to have…I mean it is a treat to get to try so many dishes but if it was up to me I would reduce the price slightly (thereby perhaps making it more accessible to other potential customers) and cut 2 courses. Would be tough but overall I think would provide a superior dining experience. I found the food came quickly and at a good pace. The Sommelier seemed to know his stuff…a few pairings were off but a few were fantastic and memorable. I enjoyed the setting. It was well appointed without being overly pretentious and the tables were spaced far enough apart that had it been full it wouldn’t have felt confining. My wife had a vegetarian tasting and I had the regular. I thought it was pretty cool that when we called to reserve they were able to accommodate her request (with 48 hrs notice). I understand they will be releasing a formal vegetarian menu shortly but for now it is on request basis. I felt very nice they made the effort. I wont go into detail on all the dishes but I would say a few highlights. The langostino dish was amazing-very nice char taste. A 3 way carrot dish was very tasty and imaginative. The Fois Gras was cooked perfect-melt in your mouth. I paid extra for the Wagyu steak which was divine but in my opinion way over priced. 3 little slices for $40 more. The accompanying kimchi was super (but by then I was too full to plow through). My favorite dish was actually a house specialty I’m told and is billed as “oyster and Pearl”…slightly salty perhaps but delicious! The desert was a stand out-a peach “crumble” done multiple ways and without all the cobble but had the taste. Very much enjoyed that. Overall great menu although I discovered I was not a fan of Uni. A couple dishes were perhaps slightly over salted but just barely and not a point to ruin the dish. Overall a great experience and clearly a chef (and team) that is making the attempt (successfully) to go the extra mile and create a great experience. I just hope the drop the price a few dollars and shorten the menu and get a little more generous with the pours. 9/10. I don’t often write reviews but thought this was worth the effort. I will be posting this in a few places to help get the word out.
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Michelle Jackson
a week ago
This restaurant must be paying people for their reviews. From the food to the staff it was not a good experience especially for the price.. #Disappointed
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Meal Peal
a month ago
Wonderful service, and amazing atmosphere. The food has a wonderful presentation and is quite delectable.
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Andrew Hall
7 months ago
Great Restaurant... Loved it and will go back .. Made my birthday special ... Great food .. Great service
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Jerry Johnston
a month ago
Elegance, class and food that will make you jump for joy is what's served at Hubble & Hudson. With Executive Chef Austin Simmons at held helm, H&H is the place to experience new and exciting dishes. My favorite is the bistro burger. Fresh made patty with a homemade bun and three different types of pickles to tickle your fancy.
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Laura Suarez
3 weeks ago
I had their branzoni, crispy sea bass and a great bread pudding. Can't wait to go back.
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Christopher Walton
7 months ago
Bartenders are the best mixologist in the woodlands. Sunday brunch is alot of fun.
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Dan Nguyen
3 months ago
Loved this place. Enjoyed a 5 course with wine pairing by Jay McDonald. Definitely coming back to try the Cureight.