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Leila Cromedy
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Leila Cromedy

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Crazy Cool Coconut Cupcakes
Coconut oil is all the rage now. People are using organic coconut oil to condition hair, to moisturize skin and even to clean teeth (oil pulling). Coconut oil has numerous health benefits. For cooking, I personally like coc...
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Leila Cromedy

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Mounds Cake With Coconut Filling
This mounds cake was shared on our forum. Made with a cake mix, coconut filling and a thin chocolate icing. The cake is split to make four layers or bake it in three 8-inch layer cake pans. A thin cooked chocolate icing is t...
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Leila Cromedy

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Pineapple Cheesecake.

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Ingredients
CAKE MIX CRUST

1 box
yellow cake mix
1/2 + 3 TB
1 stick plus 3 tablespoons of butter.
Note
a vanilla wafer crust would work as well with this cake
VANILLA WAFER CRUST

1 3/4 c
vanilla wafers
1/2
stick melted butter
2 Tbsp
sugar
ORIGINAL CRUST

1 1/2 c
flour
4 Tbsp
melted butter
1
egg beaten
1 tsp
baking powder
1-4 Tbsp
milk add milk a little at a time. until the crust is damp enough to press in pan.
3 Tbsp
sugar
FILLING

1 can(s)
20 ounce can of crushed pineapple drained
1/2 c
granulated sugar
1 Tbsp
corn starch
CAKE

2 pkg
8 ounce cream cheese softened
1 1/2 c
regular milk
2
eggs
5 Tbsp
sugar
3 Tbsp
flour
1/2 tsp
vanilla extract
1/2 tsp
lemon juice
1 tsp
cinnamon to garnish

Directions Step-By-Step

1
heat oven to 325 degree's wrap foil around spring form pan. Mix 1 box of cake mix with 1 stick plus 3 tablespoons of melted butter.Mix until dough is pliable. Press in to spring form pan bottom,and slightly up the sides of pan.

I have 3 crusts listed. Choose one that sounds good to you. Just mix all ingredients together and press in pan. set aside to work on fillings.

2
make pineappple filling: In a sauce pan combine drained crushed pineapple with 1 tablespoon of corn starch and 1/2 cup of granulated sugar.Cook on medium-med high stirring constantly until mixture is thick like pie filling .Set aside and make the cake portion.

3
cheese filling: in a blender put milk,flour,sugar and eggs. Pulse for a few seconds until combined well.add the softened cream cheese,vanilla,and lemon juice. Blend until lumps are gone,and batter is smooth.

4
take the pineapple filling and spread on top of crust evenly. Take cheese mixture and pour over pineapple mixture. Bake on a sheet pan at 325 degree's for one hour and 15 minutes.Check on cake. Ovens differ. If the sides are browned. Usually the cake is done.The sides of cake will be browning.Note: This has a different cheese consistency than your normal cheese cake. It is softer,and fluffier.Shut oven off,and let the cake cool in oven before removing it. This prevents cracking of cheese cakes. Refrigerate a few hours. Run a sharp knife around the inside edge of pan before removing the sides of spring form pan.Remove sides of spring form pan. Serve on bottom portion of pan. sprinkle cinnamon on top,and serve with whipped cream if desired.keep in fridge. I like to make my cakes a day ahead.They always taste better after refrigerating over night.
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Leila Cromedy

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Chocolate Sour Cream Cake with Chocolate Frosting
This sour cream chocolate cake is baked in 3 layers and frosted with a creamy chocolate butter frosting. Chocolate Bundt Cake With Dark Chocolate Glaze Chocolate Sponge Cake Recipe Wacky Chocolate Mug Cake (Micro...
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Coconut Sour Cream Cake
This is one of our favorite cakes. It's moist, delicious, perfect for any occasion. And preparation is a breeze. Ingredients 1 cake mix, butter flavor, about 18 1/2 ounces (with oil, eggs, etc. as called for on package) ...
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Good Morning Everyone for those who are seeking employment or know anyone that's looking for a job ALDI is hiring PA area next month!
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Have her in circles
30 people
Allaire Leroy's profile photo
Una Bock's profile photo
Andrea Hagen's profile photo
Fashion Gallery's profile photo
Verra Sabrine's profile photo
Grinding For Success's profile photo
Afrodille Legrand's profile photo
PartsTree.com's profile photo
Tamsin Powditch's profile photo
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