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Philip Bethge
Science Editor DER SPIEGEL // Wildlife Biologist
Science Editor DER SPIEGEL // Wildlife Biologist
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"Am wichtigsten ist der Geruch nach Blut": Impossible Foods-Chef Pat Brown über den perfekten Veggie-Burger
Mehr dazu im SPIEGEL: https://magazin.spiegel.de/SP/2017/8/

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Gewissensbissen: Welches Fleisch? Wie viel Fleisch? Künstliches Fleisch? Jetzt im SPIEGEL am Kiosk oder hier: https://magazin.spiegel.de/SP/2017/8/

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'Paradise Lost': Interview with Sylvia Earle on How To Help Our Oceans Before It's Too Late, spon.de/aeOc4 via @SPIEGELONLINE

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Das blaue Wunder: Warum der Mensch die Meere retten muss

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Please, everybody, read this and talk some sense into your friends and fellow compatriots, Mr. Trump is a very dangerous man indeed.

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Very nice #Infographic: What Do Your Country's Emissions Look Like? | World Resources Institute #climatechange

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