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Ben Collins-Sussman
Works at Google
Attended University of Chicago
Lives in Chicago
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Ben Collins-Sussman

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Sketch of a dramatic photo.

I used ordinary graphite, but also touched it up with "carbon" pencils:

http://www.amazon.com/dp/B005UKDLB0/

I had never heard of carbon pencils, but supposedly they're sort of in-between graphite and charcoal. You get really sharp lines like graphite, but they're super-dark like charcoal -- hence the eyebrows being so dark. Weirdly, I discovered that graphite and charcoal don't seem to be compatible -- you can't draw charcoal on top of graphite -- it won't stick! Different allotropes of carbon?
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Ben Collins-Sussman

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Before I return this amazing rented portrait lens, let's try a self portrait.
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this is the shot of camera when you click and release a few second after effect as I was told you 9 years ago...
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Ben Collins-Sussman

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Space elevator appears incomplete.
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Speaking as someone who grew up in St. Louis, if any future space elevator moves as slow as the elevators in the Arch, this would be an epic fail. On another note, a stair step elevator ride is a unique experience.
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Ben Collins-Sussman

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NYC I AM IN YOU.
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Great view of the big cement pond
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Ben Collins-Sussman

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Bismuth, 83 protons, the last of the stable elements. Pretty amazing crystal structure, and you imbibe it in your Pepto!
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Also, the only thing besides water to expand when freezing...
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Ben Collins-Sussman

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Bird on my radio antenna. Transmitting 600 watts right now would be mean, right?
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I'm pretty sure the field induced by the 600-W transmission will act as a barrier against chemtrails.
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Ben Collins-Sussman

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First time shooting fireworks.
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A7ii on tripod with external shutter trigger. ISO 100, f/9, about 3 to 10s exposure via manual BULB exposure.
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Biked around Chicago's Humboldt Park with kids, our first 75F day. Tried to find our geocache that we planted 2 years ago, but couldn't find it (?!?), even though 30 others have found it...
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Oh, the irony.
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Trying out a new long portrait lens. (Sony Zeiss 135mm f/1.8) Now I understand why reviewers call this lens "legendary". The bokeh is some of the smoothest I've ever seen, and it took me a couple of days to get used to depth-of-field at 135mm (thanks to Peter Tsai for helping me here). Some of these photos are massively cropped, yet still remain tack-sharp. I haven't yet tried it for studio portraits, but I'm in a state of "wow" nonetheless.
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Yep, this is on a Sony A7 II, which is full frame.  If I switch to crop-sensor mode, it becomes a 200mm lens.
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Ben Collins-Sussman

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Now sketching famous Internet memes. I think I've developed my own artistic style now.
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Cc: +Laina​
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Triangle man, triangle man. Er, woman. 
 ·  Translate
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Second attempt at live figure drawing -- working on proportions!
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;-)
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377 people
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19,211 people
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L. Long Dessie's profile photo
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Work
Occupation
Engineering Site Lead
Skills
Curiosity
Employment
  • Google
    Engineering Site Lead, 2005 - present
  • Collabnet
    Software Engineer, 2000 - 2005
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Chicago
Previously
Chicago
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Tagline
programmer, Googler, composer, banjo player, book author, public speaker, radio ham, interactive fiction writer, photographer, dad
Introduction

I'm a programmer and musician; I live in Chicago with my wife, kids, and cats.

My friends tease me that I "collect hobbies", but everything I do seems to have three common themes:

  • Art vs. Science: I like activities that require combining both technical problem-solving and artfulness.
  • Collaboration: If the activity isn't social, I'm not very interested.
  • World-building: I like creating and exploring pocket universes.
For details, see my Website.
Bragging rights
Have spent my entire life in Chicago!
Education
  • University of Chicago
    Mathematics, 1990 - 1994
Basic Information
Gender
Male
Other names
Ben Sussman
Amazing ramen... the broth is rich and dense almost like egg yolks. Fantastic homemade noodles. This place is one of the best things to happen to Wicker Park in years.
Public - 2 months ago
reviewed 2 months ago
The anonymous reviewer who said it was "overpriced" is simply ignorant: this is what real food costs. Real food raised on local farms, one animal at a time, as humanely as possible. No industrial assembly-line cranking out slime-filled "meat". Whole Foods certainly is a nice halfway point between real and industrial food, but it's still not as tasty. I've bought steaks and burgers from both Whole Foods and Butcher and Larder on the same day and the taste-test comparisons were really striking. This is what real food costs, but also what real food tastes like. I'm a repeat customer, and guests at my cookout have been repeatedly stunned at the quality of what I serve them. You get what you pay for, and you get to support a family business doing right by the world too.
• • •
Public - a year ago
reviewed a year ago
I checked into the Harbor Court hotel craving sushi, and by serendipity Google+ tells me that one of the best sushi restaurants in the city is *right next door*. Amazing. The food was simply incredible -- really fresh ingredients put together creatively. Every dish was outstanding and a taste experience. Quite pricey, but you really get what you pay for. Now I understand why people keep coming back here. The waiter was extremely friendly and made us feel comfortable and relaxed at every turn; truly great service.
• • •
Food: ExcellentDecor: ExcellentService: Excellent
Public - 2 years ago
reviewed 2 years ago
This is seriously amazing ramen. I thought I knew what ramen was, but I was mistaken. The broth wasn't the typical translucent stuff you typically see in a pan-asian restaurant; it was fully opaque and truly intense, full of spice and "umame" in a way that's hard to describe. Add homemade noodles, seaweed, egg, and porkbelly, all served at the perfect hot-but-not-too-hot temperature. I am born again.
Food: ExcellentDecor: Very GoodService: Very Good
Public - 2 years ago
reviewed 2 years ago
7 reviews
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Visiting NYC on business, I came here on the recommendation of a friend. He claimed it was "the best Chinese food in all of Manhattan". And holy smokes, I have to agree! Every single dish was just AMAZING. The flavors were so intense and perfect that every time we tried a new dish, our conversation would just come to a halt; there would be a quiet pause of awe as we tasted the food. Not surprisingly, we were the only non-Chinese folk in there, which I suspect is a good sign about the quality and legitimacy of the place. I plan to come here on every future business trip.
• • •
Food: ExcellentDecor: GoodService: Good
Public - 2 years ago
reviewed 2 years ago
I've been coming here for my "birthday lunch" with co-workers every year, for 10 years now. A real tradition. I love this place -- it's like a museum, the last remnant of a thriving jewish immigrant neighborhood that was here half a century ago. The menus haven't changed (literally -- the signs on the wall are like 70 years old!), and the food is the most awesome jewish comfort food ever. Get the corned beef or pastrami, and your life will be complete.
Food: ExcellentDecor: Poor - FairService: Good
Public - 2 years ago
reviewed 2 years ago
Public - 3 years ago
reviewed 3 years ago