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The owner, Praveen Rai, first opened Nayaab in Park Walk, Chelsea in 1981. Those were the days when fine Indian cuisine was beginning to make its mark, and when bought in sauces were being replaced with proper spicing and finer natural produce. Nayaab, with a few other establishments, led the way. Furthermore, we were responsible for developing efficient services new to Indian cuisine establishments, such as online ordering and home delivery.

The restaurant moved to trendy Fulham in the mid-80s, and many of our loyal customers were happy to make the journey down the New King's Road rather than miss out on their fix. The locals were also duly wowed, and our reputation has grown throughout the area. Praveen keeps Nayaab’s menu exciting and enticing by making regular trips back home to Delhi to seek out new developments in Indian cooking, and then he creates new dishes from these. His chefs relish the results – and so will you!

In Nayaab you can enjoy the tastes from all over India. Over the years, we have been exploring and introducing more and more authentic recipes from all areas of the subcontinent. A modern Indian restaurant respects its traditional cuisine, yet continually pushes its boundaries. Our menu has the balance between the need to maintain genuine all-time favourites and the necessity to explore new styles of regional Indian food. We cater for both diehards and discoverers. We welcome lovers of Chicken Madras and those who relish Monkfish Methi, and we are extremely proud to represent the best of both worlds.
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