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Jeepney
Filipino Restaurant$$$
Today 11:00 am – 3:30 pm, 5:00 – 11:30 pm
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201 1st Avenue New York, NY 10003
201 1st AvenueUSNew YorkNew York10003
(212) 533-4121jeepneynyc.com
$$$Filipino Restaurant, GastropubToday 11:00 am – 3:30 pm, 5:00 – 11:30 pm
Monday 11:00 am – 10:30 pmTuesday 11:00 am – 10:30 pmWednesday 11:00 am – 3:30 pm, 5:00 – 10:30 pmThursday 11:00 am – 3:30 pm, 5:00 – 10:30 pmFriday 11:00 am – 3:30 pm, 5:00 – 11:30 pmSaturday 11:00 am – 3:30 pm, 5:00 – 11:30 pmSunday 11:00 am – 3:30 pm, 5:00 – 10:30 pm
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Review Summary
4.2
30 reviews
5 star
12 reviews
4 star
15 reviews
3 star
1 review
2 star
1 review
1 star
1 review
Filipino eats presented in a tropical diner that has weekly no-plates, no-silverware nights.- Google
"Slow roasted pork shoulder in a spicy shrimp based sauce served with rice."
"High class Filipino food with a somewhat western take."
Featured by Zagat
NYC's Best for Trendy Asian Fare
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Tyler Lund's profile photo
Tyler Lund
2 months ago
Don't be surprised by the unassuming exterior, Jeepney is a great culinary adventure. The fried chicken sandwich was delicious, especially with the banana ketchup that added some heat. The chicken was fried very nicely without getting dried out and had nice, non rubbery texture and a flavor almost like KFC. The slaw was also excellent and added nice texture. Service was quick and friendly.
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Andy Lee
4 months ago
From the outside the restaurant doesn't look like much, but we had a truly wonderful experience. After being seated inside the restaurant, we realized they had patio seating outside, and we wanted to sit outside. Our server was more than accommodating, and essentially created a table for us! (Outside seating was awesome) Food and drinks came out in a timely manner, and the waitress was the best I've had in a long time. Checked on how we were doing at the right times, and made conversation that we wanted to listen to (We've all had the servers that kept on talking but we didn't want to be rude and tell them to move on). Overall, restaurant was great, staff was great, would definitely come back.
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Farzad Sharif's profile photo
Farzad Sharif
4 months ago
Filipino cuisine and tropical cocktails. The Bicol Express was really tasty: slow-roasted pork shoulder, a sweet and salty bagoong (fish) sauce, pickled chilies and baby bok choy. Vibe is cool but food is a bit pricey for what it is.
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Steven Lee
10 months ago
Kamayan Night, expect to drop down at least $60 in tax, tips, and drinks, AT LEAST. Do not be a germaphobe, you will be eating with you hands and with your fellow friends. Make a reservation about a month in advanced and come on time. They will give you about 2 hours to eat until they start giving you a friendly reminder to hurry up and eat your food so they can start setting up for next reservation. Food will be spread on bamboo leaves, our group had chicken, pork belly, sausages, eggplant, bokchoy and rice. Surprisingly the rice was super flavorfull after being on the bottom of everything and soaked up all the drippings and flavor from the meats. Waiter was super nice, honest and down to earth. In the end, our party of 10 only had two bowls of the shaved ice Halo to share between everyone. Our party seriously thought at we should at the very least one bowl for every two person to share. With the money we were paying, we expected to at least have more bowls of dessert among everyone. Great experience, would I pay $60+ again to eat with my hands? No, just give me a knife and fork and put food on a plate so I can feel civilized and be evolved.
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Umair Zia's profile photo
Umair Zia
a week ago
The Chori Burger: TIME OUT just gave it the Best Burger in NYC. It was delicious but not the best. Whitman's, Brindle Room, and even Shake Shack provide a more satisfying mouth-splosion.
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Ida Noelle
4 months ago
Loved the chori burger!!! They also make amazing (and strong!) tiki drinks! Great vibe and very friendly people around
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Allison Yu
9 months ago
CHORI BURGER! This is definitely the best burger I've had in NYC. or maybe ever...the patty is made with beef and sausage, making it perfectly fatty. Medium rare was a little more on the rare side but that's just the way I like it. Topped with spicy banana ketchup and kewpie mayo on a delicious grilled bun...omg perfection. The bicol was also fatty but super tender, and topped with a hearty sauce. We ordered this with garlic rice - you can never go wrong with garlic rice. I'm sure the coconut rice would've been amazing too, since it'd complement the saltiness of the sauce on the bicol. We got a tamale as an appetizer, which was part of the specials for that night. It had mashed up taro & shrimp and was topped with papaya, mango, and dried pork and wrapped in a banana leaf. They said it came with glutinous sticky rice, which was the selling point for me, but it was similar to just plain white rice. I didn't love this dish but my friend did Lastly we ordered the jeepney shake, made with cheese ice cream, creamed corn, and corn flakes. I didn't really like it and it was pricey at $8. It reminded me of a watered down version of the momofuku cereal milk ice cream. The two main dishes (burger & bicol) were HUGE and was more than enough food for 3 girls. Splitting three ways makes for a very affordable, hearty, unique and delicious meal
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Leah Edun
9 months ago
Great tiki inspired cocktails and Filipino food. The fried fish was definitely my favorite. They also have great music playing/atmosphere.