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Jan Hendrick
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Jan Hendrick

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Being the host or hostess can be hectic, I know this all too well. What a better way to serve your guests with homemade waffles? We finally perfected the waffle batter over the years, this is, hands d...
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As the temperatures climbed into the 90’s today it was clear what would be on the table for dinner; some form of cold soup. Cold soups are so very easy and extremely fresh and healthy. It is a simple ...
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In the summer most of the Italian families in the neighborhood transformed their small postage stamp backyards into vegetable garden jungles. Tomatoes, cucumbers, peppers, eggplants, basil, parsley we...
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Help us get to 500 fans this month. LIKE, SHARE and invite your friends - it'll make for one big foodie community :)
Facebook is a social utility that connects people with friends and others who work, study and live around them. People use Facebook to keep up with friends, upload an unlimited number of photos, post...
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Entremets is an Old French word that means “between servings”. In modern French cuisine, entremet is a dish served in between courses to cleanse the palate for the next dish or it can simply be a dess...
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The smell of Coppertone sun tail oil was thick in the balmy air while every radio station played Barry Manilow’s Copa Cabana and Bryan Adams’ “Summer of 69” both are older songs, before my time, but s...
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 Unadorned, these raspberries were as nature intended…tart enough to make us wince a little and sweet enough to make us want more
Tart fruits can bite when you first eat them, but after eating the fruit for a bit the sweetness begins to come through. This can be said for our next Strawberry Shortcake character:
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Our feast consisted of strawberries, cold water with lemon and left-over fried chicken. I love cold fried chicke with just a dash of salt. We didn’t have the luxury of carring a lot of food for biking...
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