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Manjooo M
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Manjooo M

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Seasoned Sweet Potato | Madhura Kizhangu Puzhukku
Most of the tubers or underground roots are fleshy and they are considered in the root vegetable family..Some of them are starchy and some are very nutritious Karthika Puzhukku is a kind of recipe which is prepare in Kerala (South India) in which all the ed...
Most of the tubers or underground roots are fleshy and they are considered in the root vegetable family..Some of them are starchy and some are very nutritious. Karthika Puzhukku is a kind of recipe which is prepare in Kerala (South India) in which all the edible tubers goes in.
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Manjooo M

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Beans Thoran | French Beans Stir fry
This is a quick stir fry with the least ingredients and spices. You can call it a mezhukupurati or Thoran. But I would rather call it Thoran as this recipe has grated coconut in it... I prepare these quick stir fries  during most week ends. One of the reaso...
This is a quick stir fry with the least ingredients and spices. You can call it a mezhukupurati or Thoran. But I would rather call it Thoran as this recipe has grated coconut in it... I prepare these quick stir fries during most week ends. One of the reason being so lazy to go for long procedure ...
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Manjooo M

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Quick mushroom curry
A flash back.. June 1st.. It is always the school reopening day after 2 months summer holidays and it is same time when monsoon sets in. Rain means it is mushroom season. And we could get to see different color and variety of mushrooms which will be growing...
A flash back.. June 1st.. It is always the school reopening day after 2 months summer holidays and it is same time when monsoon sets in. Rain means it is mushroom season. And we could get to see different color and variety of mushrooms which will be growing wild and free every where.
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Manjooo M

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Spreading deliciousness
Firstly, let me thank Food Bloggers Qatar for giving me the opportunity to meet Natalie and Hany from "Lemon and Mint", who were also part of the 1st Qatar Food bloggers meet up ... When Natalie showed her interest to learn some Indian recipes, my friend go...
When Natalie showed her interest to learn some Indian recipes, my friend gops (a food blogger and an attendee of bloggers meet) and I, were on cloud nine. This is something we love to do.. Spreading the deliciousness.. We planned a menu which was easy, quick.and also evincing the taste of India.
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Manjooo M

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Food Bloggers Meet up : Chapter 1
It took me so long to share this... Now Qatar has a small community of food bloggers ( Food Bloggers Qatar ), in which I am a part of  Doaa took the initiative of bringing a few of us together, and hosting the first ever Food Blogger’s Meet of this kind in ...
It took me so long to share this... Now Qatar has a small community of food bloggers (Food Bloggers Qatar), in which I am a part of. Doaa took the initiative of bringing a few of us together, and hosting the first ever Food Blogger's Meet of this kind in Qatar.. The event was taken place at Four ...
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Manjooo M

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Keema Paratha
I am a huge fan of all types of parathas. But the non vegetarian version of parathas, is something I never tried. What stopped me trying it from a restaurant of preparing it from home, I don't know.. Keema mattar is another famous keema preparation. I have ...
I am a huge fan of all types of parathas. But the non vegetarian version of parathas, is something I never tried. What stopped me trying it from a restaurant of preparing it from home, I don't know.. Keema mattar is another famous keema preparation. I have made a keema mattar replacing the ...
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Manjooo M

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Celebrate Love
Love is like...chocolates...soft...sweet....sensuous...and full of love... Celebrate love!!!!  Cake pops Chocolate covered strawberries Some fresh fruit kebabs
I like food. I like to cook...and sometimes I always dream about having a big kitchen with all the kitchen equipment...ancient to modern (I know it sounds crazy)... I like to treasure all the recipes I come across...And this blog is my diary..a best place where I keep all my favorite recipes.
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Manjooo M

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Kaipola, a flourless banana cake
You could call this a flour-less banana cake.. One of the Authentic Malabar delicacy. This is a famous Malabar (North Kerala) sweet dish. It is rich with flavors. It is very quick and easy to prepare. This recipe serves 2. If you are not so diet conscious t...
You could call this a flour-less banana cake.. One of the Authentic Malabar delicacy. This is a famous Malabar (North Kerala) sweet dish. It is rich with flavors. It is very quick and easy to prepare. This recipe serves 2. If you are not so diet conscious this serves a single person. You need, ...
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Manjooo M

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Tomato chutney
Few years back when I was working in Bangalore, there was a restaurant in Indira Nagar Double road, next to HDFC bank. I don't remember the name of the restaurant. They serve all variety of idli and dosas. I always like to go there. Weekends I visit the gro...
Few years back when I was working in Bangalore, there was a restaurant in Indira Nagar Double road, next to HDFC bank. I don't remember the name of the restaurant. They serve all variety of idli and dosas. I always like to go there. Weekends I visit the grocery shop next to only to eat dosa or ...
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Manjooo M

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When the deliciousness is shared!!! :)
    Being a blogger has its perks. The biggest being that it helps you connect to other food bloggers in your area and talk about the thing that is forever on your mind: food of course. T...
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Manjooo M

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Thandai
Thandai is a traditionally associated with most of the festivals in Northern part of India. It is a perfect drink for special days like Holi. There are several types of spices are added to this... some add pistachios, cashew nuts, rose petals, melon seeds o...
Thandai is a traditionally associated with most of the festivals in Northern part of India. It is a perfect drink for special days like Holi. There are several types of spices are added to this... some add pistachios, cashew nuts, rose petals, melon seeds other than the almonds.
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Manjooo M

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Kadala Pidi | Rice dumplings in chickpeas curry
I still remember my mom serving a big ladle of sweetened rice dumplings with a thick coconut milk gravy in soup plate for breakfast. It appears like white soup..It is paal pidi ..  My mom makes two versions of this.. one with jaggery other with sugar. But t...
I still remember my mom serving a big ladle of sweetened rice dumplings with a thick coconut milk gravy in soup plate for breakfast. It appears like white soup..It is paal pidi.. My mom makes two versions of this.. one with jaggery other with sugar. But this recipe is different..a vegetarian ...
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Have her in circles
87 people
ganesh prabhu's profile photo
Mansoor nm's profile photo
Subair Jafar's profile photo
Vidhi Paruthi's profile photo
sreedutt k.v's profile photo
aman abdulla's profile photo
Bindhu Prabhu's profile photo
Vimal Kumar's profile photo
Nisha Shivram's profile photo
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A full time food lover and part time food blogger.
Introduction
Welcome to my space...

I like food. I like to cook...and sometimes I always dream about having a big kitchen with all the kitchen equipment...ancient to modern (I know it sounds crazy)...

I like to treasure all the recipes I come across...And this blog is my diary..a best place where I keep all my favorite recipes.. 

Now something about me......

I am sensitive. I expect the unexpected things, just to avoid depressions.

I love to keep others happy and I love to be with family....
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