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Dyfed Lloyd Evans
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Tuna and Chive Cakes Recipe: Simple to make yet flavoursome crispy tuna and chive cakes that can be used as a base for using up any leftover fish or potatoes. A few chefy twists make this a delicious supper dish that you can prepare from leftovers.

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Tuna and Chive Cakes Recipe
Today's supper is for something lighter... a cheap supper dish whose main ingredient is mashed potato and tinned tuna. Of course, if you have a fish dish accompanied by potatoes you can mash the potatoes and then flake the fish to use the recipe below as th...

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Baked Egg Custard: A classic yet simple to prepare dessert dish that can also be used as the base for a brûlée, cheat's cheesecake or a trifle. This modern version is almost identical to the Ancient Roman original (excepting the fish sauce!!)

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Baked Egg Custard Recipe
A custard is essentially a blend of eggs and liquid, where the mixture is then either baked, simmered or microwave until the mixture thickens. The classic custard is made with eggs and milk or cream, but any liquid can be used and in the past this was made ...

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Sweet and Sour Eggplant: A vegetarian dish that is an interesting blend of Asian and North African. Eggplants (aubergines) parboiled with garlic, onion and tomatoes that are finished in a sweet and sour sauce with chilii flakes and which is served dressed with garden mint. Easy to make, tasty and healthy too!!

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Sweet and Sour Eggplant Recipe
Today's recipe is a classic sweet and sour vegetarian eggplant (aubergine) stir-fry made from parboiled vegetables that are finished by stir-frying with sugar, red wine vinegar and chilli flakes. This is a healthy and very easy to prepare dish, just make su...

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Warm Date and Mascarpone Tart: Classic dessert tart of a date and mascarpone cheese egg custard baked in a phyllo pastry shell. Simple to make, this classic dessert tart is guaranteed to please the whole family.

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Warm Date and Mascarpone Tart Recipe
Today's recipe is for a delicious, yet simple to make dessert of a date and mascarpone cheese custard baked in a filo (phyllo) pastry shell. Though it sounds decadent (and it does taste heavenly) this is actually a quite a healthy low-fat option for a desse...

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Marmalade Breakfast Muffins: A classic breakfast corn and wheat flour muffin flavoured with marmalade and citrus zest. Delicious and ready in less than 30 minutes from when you first begin to prepare them.

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Marmalade Breakfast Muffins Recipe
This recipe grew partially out of necessity and partially because I hate waste. Recently I bought a tin of marmalade, to try it out. But it was far too sweet and not bitter enough for my personal tastes. So, rather than throw it away, I decided to have a go...
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