Scampo's profile photo
Italian Restaurant$$$
Today 11:30 am – 12:00 am
Contact Information
215 Charles St Boston, MA 02114
215 Charles StreetUSMassachusettsBoston02114
$$$Italian Restaurant, BarToday 11:30 am – 12:00 am
Monday 11:30 am – 11:00 pmTuesday 11:30 am – 11:00 pmWednesday 11:30 am – 11:00 pmThursday 11:30 am – 12:00 amFriday 11:30 am – 12:00 amSaturday 11:30 am – 12:00 amSunday 11:30 am – 11:00 pm
Google+ URL

Street View

Your Activity

Is this your business?

Manage this page
Write a review
Review Summary
49 reviews
5 star
26 reviews
4 star
16 reviews
3 star
3 reviews
2 star
2 reviews
1 star
2 reviews
Liberty Hotel's chic destination (& former jailhouse) for Italian fare & mozzarella bar.- Google
"We had one of the Mozzarella appetizers which was delicious."
"Could use a bigger wine list that wasn't so california focused."
Featured by Zagat
Best Restaurants in Beacon Hill
, and one other list
See more from Zagat
Scrapbook photo 2
Scrapbook photo 3
Scrapbook photo 4
Scrapbook photo 5
Upload public photo
Visit this place
Make a free reservation with OpenTable
Find a table
All reviews
Chuck Harris's profile photo
Chuck Harris
a month ago
So amazing! Such a great blend of Italian and Indian flavors. The lamb is to die for and the carbonara…just get it. We sat next to the owner and loved every minute. Outstanding!!
Alexander Fedorov
3 months ago
Poor choice. Spaghetti bolognese was not tasty at all. Rather expencive. It is known like ex-prison, but there is no prison atmosphere and nothing interesting. Don't waste your time and money.
Dorothy Wilson
a month ago
This is clearly the best food I have ever eaten! Our wait staff was amazing and the entire night was the best ever!!!!
Cindy Dooley
a year ago
We chose Scampo to celebrate our 33rd anniversary. After having read all the good reviews we anticipated a wonderful evening. Loved the decor and the high energy level of the room. Hostess was friendly and gracious. When ordering our pre dinner cocktails, the waiter was not very knowledgeable regarding ingredient questions. We had one of the Mozzarella appetizers which was delicious. However the appetizer was presented to us, before the waiter provided plates and silverware, so we used our bread plates. He seemed a bit annoyed, but what else were we to do? I had the ravioli which was divine. My husband had the special which was lamb. The lamb portion was quite large, but most of it aside from the chop, was too chewy to enjoy. Both the dining room manager and Lydia were walking the room, but neither stopped by to check on our meals. We did go ahead and order dessert which was out of this world. A dense chocolate cake with a malted ice cream! Overall, the service was spotty. Our waiter had a very large table to deal with, and I'm not sure how many other tables he had. We waited a long time for our check and then a long time for it to be processed. Again, I mention that "managers" were on the floor, but no one came by our table to help out. I really don't know if we will return. We've been to Bergamot several times, (owned and run by Lydia's former protege), and he does it right! Most of all, I contacted the restaurant to mention the problems we experienced and no one has responded!
• • •
Kyle Battis's profile photo
Kyle Battis
2 weeks ago
I have been to the Liberty hotel a few times but this was the first time I ate at Scampo. Had an amazing dinner with great food and great service. I look forward to coming back again.
Katur Patel's profile photo
Katur Patel
7 months ago
Been here a few times for dinner but most recently made a trip for Sunday Brunch. We started with a pitcher of sangria which was nice but didn't seem worth the price. The entree items all looked great and they were very accommodating letting you swap sides if you don't eat meat or didn't like what came with the entree. While the menu items are a bit on the pricier side for brunch items the food tasted really good so it was well worth it.
Chandel Sheyfer
a year ago
We went to Scampo to celebrate Mother's Day. The service I found lacking with the servers showing no enthusiasm or personality. At the beginning of meal they bring bread sticks, which were delicious. We ended up waiting a while for the main course to be served. While waiting, we asked for some more to be brought. The small portion that was brought looked like left over pieces, broken, with some of them being burnt. The rabbit ordered was absolutely tasteless and portion of risotto which helped to add some flavor to the dish was so small that could only compliment a child, not an adult. Salmon that was ordered was tasteless as well. Prior to our dinner I was reading reviews about this place and the first one was about these bread sticks, so I was wondering if the restaurant management actually reads customer's review and makes some changes. I guess not and nobody cares about you. I wouldn't recommend this place. You can find plenty of French restaurants in Boston where the food and service is much better. I would visit Mistral any time and not waste time coming here.
• • •
Scott S
2 years ago
Food was tasty. We sat outside in the patio which was nice. When we sat down there was no wind but later on, it became very breezy. We ordered the pasta pomodoro and pasta with clams. We felt the pasta with clams at $28 and the martini at $14.50 was expensive.