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Thei Zervaki
77 followers -
The world is my oyster!
The world is my oyster!

77 followers
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Celebrate Kentucky Derby with 14 Hands Julep
The
Julep is traditionally The Kentucky Derby celebratory drink. This year, try a
fresh approach to Julep made with 14 Hands Brut instead of Bourbon. The
Sparkling Maple Bourbon Julep  is made with  14
Hands Brut  and with  Barrel-Aged Maple Syrup from
Wood...
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World Street Food Congress returns in Manila
The fourth installation World Street
Food Congress (WSFC), an event by Singapore-based Makansutra , returns to the Philippines from 31 May to 4 June. This year’s location  catering to a larger audience will be a riot of
flavors when the food jamboree gets i...
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How to make an elegant Paella in six steps
Today is National Paella Day and I decided to celebrate it with a large pan of seafood paella. Paella is a versatile dish that contains seafood (shrimp and mussels), chicken and rice; they are all mixed with a cooking base which looks like a thicker soup br...
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Trader Joe's crazy love with pumpkin
During my last visit at Trader Joe’s a couple of weeks ago, I walked by a
massive basket of pumpkins that seemed to be fresh  and good looking. When I entered the door, just across me was the new gluten free pumpkin cereal sitting just next to
the pumpkin j...
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What to eat at the Washington's State Fair
State Fairs
are known for their greasy, fried and unhealthy foods together with the fun
rides, silly toys and animal shows. You still have nearly a week to visit
the Fair at Puyallup and here are my suggestions on what tasty but bad for your
cholesterol foo...
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My Fat Dad: a new food memoir, recipe and giveaway
There are numerous
cookbook and diet books arriving at bookstore shelves every day featuring
regional and national cooking traditions, easy-to-make recipes well packaged
with large colorful photos. Weight loss books describe specific diets and
all the benef...
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Cooking with the Muse
Cooking with the Muse is a new book by Myra Kornfeld and
Stephen Massimila. This 500-page cookbook that features 150 recipes, 200
photos , numerous  culinary poems and
easy to read essays about the history of food –all meet together to educate,
entertain an...
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Savory Yogurt from Fage
Savory yogurt is getting fast into the American market. We first saw the carrot, sweet potato and beet flavors from Blue Hill ; then it came Sohha selling yogurt with poppy seeds, pine nuts and sesame from their store in New York's Chelsea Market; other com...
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The Texan Signature Rosé from Llano Estacado
Very few people from the West Coast know the wines from Texas and even less have tried them. I first found out about this one-of-a-kind wine region when I was traveling cross-country from New York City to Los Angeles via I5. A stop at the Hill Country Winer...
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Luxurious wines at Taste Washington
The Taste Washington  event is well behind us but the marvelous wines of the State are here and ready
to be consumed. This year during the tasting I decided to go for the wines with
the higher price tag ($60+), the luxurious and difficult to find otherwise ...
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