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BVLGARI TOKYO-OSAKA RESTAURANTS
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Our panettone brings an Italian tradition to Tokyo. Made the classic way, with dried fruit, candied orange peel and chocolate, it’s a decadent taste of Christmas—and makes a beautiful gift too.
#tokyo #bulgarirestaurant #ginzatower #festiveseason #panettone #bulgarihotels
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Bvlgari Il Cioccolato unveils its 2018 Nata Box, a four-piece assortment of chocolate gems, crafted with an eye on tradition—flavours include nougat, honey, panettone and Piedmont hazelnut.
#tokyo #bulgarirestaurants #ginzatower #natabox #festiveseason #chocolate #bulgarihotels
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Autumn is in the air—and at Il Cioccolato, with the debut of a new limited edition chocolate gem. Drawing flavours from the bittersweet notes of the season, it is a white and milk chocolate creation with mascarpone and taleggio, semi-dried fig and Barolo Chinato, covered in a layer of bitter chocolate. Complex, sweet and savoury, it will be available at Il Cioccolato boutiques, Il Café and online through the end of Autumn.

#tokyo #bulgarirestaurants #ginzatower #ilcioccolato #limitededition #chocolate #bulgarihotels
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Epicurea returns for its fourth year with Chef Luca Fantin collaborating with visiting Chefs Richard Ekkebus and Kirk Westaway this 4th-5th October and 1st-2nd November, respectively. Chef Luca is also visiting the chefs at their own restaurants in Hong Kong and Singapore, making this year’s event the most international one yet.

#tokyo #bulgarirestaurants #epicurea #hautecuisine #chefrichardekkebus #chefkirkwestaway #ilristorantelucafantin #bulgarihotels
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On 11th September, three winners of the S. Pellegrino Young Chef award joined forces for the first time to create an exquisite dining experience at Il Ristorante-Luca Fantin. Guests were treated to a recreation of each of their winning dishes.

#tokyo #bulgarirestaurant #ilristorantelucafantin #spellegrino #youngchefaward #hautecuisine #luxuryrestaurant #ginzatower #japan #bulgarihotels
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14/09/2018
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From sunny Italy comes the perfect summer cocktail: the Negroni. A refreshing yet potent mix of Campari, gin and sweet vermouth, it’s a warm weather favourite.

#tokyo #bulgarirestaurants #ginzatower #negroni #summercocktail
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Jazz fans will want to mark their calendar for the night of 14th September, as it will be the year’s final installment of Jazz Lounge. Piano duo Danilo Rea and Ramin Bahrami will play, in what promises to be stylish evening of unexpected tunes.

#tokyo #bulgarirestaurants #ginzatower #jazzlounge #pianoduo #danilorea #raminbahrami
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Each year since 2015, the S. Pellegrino Young Chef competition crowns a new rising star from the culinary world. On 11th September, the last three winners will come together for one night at Il Ristorante-Luca Fantin, where they will reprise their winning dishes from the competition—and be joined by Chef Luca Fantin himself.
For information and reservations, please contact: (81) 3 6362 0555

#tokyo #bulgarirestaurants #cheffantin #spellegrinoyoungchef #ilristorantelucafantin #ginzatower #luxuryrestaurant #bulgarihotels
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Guests can now cool off with our homemade brioche con gelato, a classic Italian treat that we'll be serving on the terrace through the end of summer. We recommend enjoying it after the sun goes down, as it's the perfect match for balmy evening breezes.

#tokyo #bulgarirestaurants #briochecongelato #terrace #luxuryvenue #ginzatower #bulgarihotels
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Make way for the latest star in the Bvlgari universe. The Bvlgari Hotel Shanghai opened 20th June.
Discover more http://www.bulgarihotels.com/en_US/shanghai

#shanghai #bulgarihotelshanghai #newopening #luxurytravel #luxuryhotel #bvlgarihotels
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