Mark Kostecke: Very nice range ... good facility! Sadly I won't shoot here very often I reload and You are no longer allowed to keep your own brass! I even told the range guy I keep my brass! he swept it up as I was shooting then offered to sell it back to me for $2.50 a pound!
blarney stone: First time at this range and I was impressed with everything. Friendly staff and being an RSO and instructor, I noticed safe range rules, cameras, and a clean and well ventilated site. Regarding the brass, they must have changed their policy because the man in the range asked me if I was saving my brass and I was allowed to keep it if I wanted. Also have to visit the pit and grill. Awesome smoked pork and chicken!! Ask about any specials at the range desk. We got a $5.00 meal ticket for lunch. Was delicious!.
Natalie Brooks: Best BBQ in town... Ribs, Nachos, smoked turkey club sandwich,pork steaks, & wings are our few favorites! We get take out once a week from here and just did a catered family party that was a hit to all!!! This is a STL must try...AMAZING!
Jim Hoefl: I agree, best in the town. Meat always smoked uniformly and tender. Never over-done.