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Douglas Daunis
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Could you click on one of my pictures, it seems lik know one is clicking me or I got something not set 
A+ on the presentation. I took a chance on the trout it's a strong fishy taste, but it is a local food. It was cooked beautifully nice and white on the inside yet a crispy skin (pan seared). The sweet potatoes had almost a BBQ taste to them that was different but very good. 
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