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631 N La Cienega Blvd West Hollywood, CA 90069, United States
631 North La Cienega BoulevardUSCaliforniaWest Hollywood90069
(310) 289-9797lepetitbistro.us
$$French Restaurant, BarMenu
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Review Summary
4.0
21 reviews
5 star
10 reviews
4 star
5 reviews
3 star
4 reviews
2 star
1 review
1 star
1 review
French bistro fare plus cocktails served in an understated Parisian-style space with patio seating.- Google
"I had the Brie appetizer, the baby lamb chops and the creme brulée."
"Go to paris if you want french bistro."
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Martha Oaklander's profile photo
Martha Oaklander
3 months ago
We love coming here, and enjoying memories of our sojourn in Paris. Delightful food, friendly service. A wonderful French ambiance.
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josette soldano
a year ago
I love this place.. simple cafe with great price and great decor and you do feel FRench oh oui!!
Patrick Szmidt's profile photo
Patrick Szmidt
4 years ago
I took the 24.95$ menu with appetizer, entree and dessert and it was delicious. I had the Brie appetizer, the baby lamb chops and the creme brulée. The service was very friendly too. I highly recommend this place :)
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Lennie Ross
9 years ago
one of the few 'french bistro' style restaurants in la, it's a wonder such an average restaurant still exists on the pricy restaurant row real estate. go to paris if you want french bistro.
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Jill Weinlein
9 months ago
Le Petit Bistro has comfortable red booths for a delightful traditional French dinner. When you open the menu, the specials are on the back page. There are at least four appetizers and four entrees that change daily. Guests receive a basket of crunchy crust French bread served with a dish of roasted eggplant tapenade and hummus to be spread on top. The restaurant’s specialties include lamb chops, grilled entrecote steak and the Moroccan Merguez a la Harissa. Looking over the two page wine list, we recognized some good California and International wines that were reasonably priced. A number of French wines are from 1990 to 2009. Guests may also enjoy a nice bottle from Italy or Chile. There are five options for champagne and sparkling. We started with a generous glass of 2011 Reserva Chardonnay Valle de Casablanca from Chile. It was fruity with notes of apricot, yet not too sweet. My husband ordered a full body Chateau D’arthus red Bordeaux. On the palate it bursts with notes of juicy black berry fruit, minerals and chocolate. Both were excellent wines to accompany our appetizers of spicy shrimp and eggplant tart. The Shrimp is known around town for its secret spices with a touch of rosemary. The eggplant was tender on a bed of spinach, onion, basil and tomatoes. I liked the Sole a la Provencale with tomato, kalamata olive, and a white wine sauce very much. My husband’s duck confit was cooked perfectly. Two generous legs were well browned and crisp. The accompanying vegetables were cooked al dente style and not too soft. Be sure to allow 15 minutes for the chocolate soufflé with crème anglase, chocolate sauce and whipped cream. It tastes just like the a soufflé in France. Other desserts include the traditional crepe Suzette with orange Grand Marnier, a hazelnut gelato with hot chocolate and almonds, an apple tart “a la mode” with caramel sauce and a pot de chocolate with creamy chocolate mousse.
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Ben Bela Boehm
2 years ago
The sweetest and funniest waitress I ever witnessed served us that night, and can you imagine, her name was Delfina, as my favorite animal! Sorry, drunk as I'm writing this, but the food and the service were truly outstanding! We ll be back.
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Gregory Prestopino
10 years ago
consistently good food and a great value. warm atmosphere. if it's too loud, ask for a table in the little front room.
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Anastasia Mann
9 years ago
make sure you don't eat undercooked chicken here.