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Kelly Buzzard (Ceaberrys)
118 followers -
I own a yarn business on a rural farm!
I own a yarn business on a rural farm!

118 followers
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Kelly's posts

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How I do stranded color work

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Episode 9: Hand-Spinning
Show Notes: Blushing -- Twitterpation Cowl

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Road to Macaroons: Making the Macarons!!
Time to get down to business!! I found a YouTube Video that had sort of the recipe on it, I followed the videos instead but I added coffee to my ganache (again, two kids 1 year and 2.75 years old).  So I sifted the flour again, weighed it at 125g. Then I si...

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Road to Pricing: The Actual Calculations
SO now to the kitty gritty, sometimes I use CraftyBase to get my prices correct but most of the time I am almost right on the money just using Numbers (Excel) program. Stitch Markers   -- Wage is $8/hr. This isn't as skilled as my yarn dyeing but it calcula...

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Road to Macaroons: Drying the almonds and Almond Flour
After sprouting it is CRITICAL to dry your almonds. Please, DRY THEM all the way!! Let me tell you a little story... So I didn't dry mine all the way. I put my oven on Warm and dried them for about an hour. So I put my almonds in my food processor, they bec...

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My Road to Pricing: How does this crazy lady price her products?
So I wrote a book on my thoughts about pricing and the road it took for me to get to my pricing. There are MANY advice websites out there to get you on the right track to your pricing. This is NOT one of those websites. This is how I get to my pricing. Let ...

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My Road to Pricing: Learning I have Value
There has been a lot of murmurs in the fiber arts community about fair wages and pricing of our products. There has been some opposition as well to the views of Abby Franquemont. Abby is trying to explain that fiber artists, in particular teachers of classe...

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Road to Macaroons: Blanching and Sprouting Almonds
So I wanted to learn to make the mysterious French Macaroon (Macron). My husband, Dear Farmer, and I are coffee fanatics (we do have 2 kids under the age of three). So I looked up a recipe for  Coffee macarons  with a chocolate ganache filling.  So I looked...

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Road to Macaroons: Drying the almonds and Almond Flour
After sprouting it is CRITICAL to dry your almonds. Please, DRY THEM all the way!! Let me tell you a little story... So I didn't dry mine all the way. I put my oven on Warm and dried them for about an hour. So I put my almonds in my food processor, they bec...
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