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Katja Presnal
9,249 followers -
Living life to the fullest!
Living life to the fullest!

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This looks so good!

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Great road tip ideas.
Check out these wonderful road trips around the USA from travel bloggers favorite road trips around America

http://travelphotodiscovery.com/top-road-trips-usa/

#tbin #roadtrips #travelphotography #travel
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18 reasons why to start wellness lifestyle with Young Living today!

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stunning pictures
Visiting Zion National Park and popular hikes - It doesn’t matter what time of the year you visit Zion National Park, it still is a spectacular place to visit year round, find out more details below #tbin #zionnationalpark #Utah


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The Autumn Spice issue of +skimbaco lifestyle magazine is here! Fall recipes, adventure travel, autumn fashion tips (read: you can shop for trends in your own closet!), and we sniff a lot of amazing fall scents and explain why sense of smell is so important.

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Did you know you will save 15-30% when you travel to London this fall?

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Teaching kids about food, importance of family dinner and healthy eating via global food.

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So much that I didn't know about Garnacha wines before! Read more about this grape that originates from Spain: https://ooh.li/2bfa799

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For 21+ audience only:

Get ready for #GarnachaDay and check out wine tastings near you: https://ooh.li/40343c8 AD

Did you know that pairing Garnacha wine is easy?! Garnacha comes in red, rose and white, and you will always find a wine made with Garnacha grape that fits your dish.

For those looking for a little help, here is a great place to start:

• Red Varietal – Light: poultry or pork, salmon or trout, barbecue foods.
• Red Varietal – Full-Bodied: meats, grilled foods, memorable meals.
• Red Blend – Light: grilled foods, works both with meat & fish.
• Red Blend – Full-Bodied: grilled foods, spicy, flavored foods, slow‐cooked Daubes, Boeuf Bourguignon, lamb shoulder, game. Spices: thyme, tarragon, garlic, chives & fennel.
• White/Blanc/Gris: summer truffles, salad, barbecue, white fish with lemon, Al fresco dining.
• Rosé (Dry): versatile with food: salads, including raw tomatoes, vinaigrettes; fish: especially salmon, and seafood; light meats: paprika‐spiced chorizo; particularly good with spicy, Thai, Vietnamese & Chinese food.
• Fortified Grenache – Pale – White, Amber, Tawny: rabbit terrine with onion marmalade, roasted figs, dried fruits, almonds/nuts.
• Fortified Grenache – Fruity – Red: roasted black fruits with dark chocolate, blue cheese.
• Fortified Grenache – Oxidized – Red: blue cheese, sesame ice cream, nougatine.
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