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Suleman Nathani
Worked at Retired
Attended St. Petersburg Voc. Tech.
Lives in Chicago, IL
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Suleman Nathani

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I hope it turns out as good as it looks when you make it.  I am going to try it either this week or next.  Thanks.
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Suleman Nathani

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Do you have recipes in English language?
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complaciendo paladares's profile photo
 
HI, SORRY I DON'T HAVE A GREAT DAY
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Suleman Nathani

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Apa ji please watch a few shows of Bajia's cooking and learn that she does not talk as much and does more cooking.  Please baji do no get angry but you do not have to teach history you are just sjhowing us how to cook so please keep it simple by not talking too much.
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Suleman Nathani

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Anuja & Hetal this is a very good recipe.  One word of caution though, when you spray the non stick spray do it over the kitchen sink and make sure it does not go on the floor other wise it can give you a very bad fall.
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Suleman Nathani

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Bhavna Beta kem cho.  Dhru made a good pizza roll.  Chef Dhru is doing very good following mom's cooking.  Also, my regards to your husband. As always Ashirwad.
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Suleman Nathani

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Baji in Karachi I used to go to Hanifia Hunter Beef place in Society and near guru mandir masjid also they used to make Hunter beef you recipe prodces the same result  Baji they also used to make Mustard Sauce if you can give us a recipe for that also I would appreciate it.  In US I have tried regular yellow mustard, Dijon mustard, Brown and Spicy mustard but they do not come close to that I would really, really appreciate it if you can give me a recipe for that kind of Mustard.  Thanks
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COOK WITH FAIZA's profile photo
 
please check the hunter beef sandwich it has the sauce in it
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Suleman Nathani

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Baji you are the expert but I leaarnt a trick to put egg white in soups take one egg white part only and in a cup put one heapful of white flour, mix it with cold water put it in the eggwhite and mix well.  Now you can drop egg drops throughout the soup white fearing the whole egg to fall in the soup.  I am sure, if you try it, you will like it.  I am your brother Suleman Nathani.
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thanks :)
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Suleman Nathani

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Nishaben you are great, this recipe makes very good nankhatais.  Thank you.
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Thanks and welcome +Suleman Nathani 
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Suleman Nathani

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Suleman Nathani

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Wah Apaji wah, ab aiga chano ka maza. Surely, I will enjoy this recipe, thanks a million Apaji.
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In his circles
29 people
Have him in circles
11 people
Saquib Naseem's profile photo
Abdulrazak Kamani's profile photo
Levent Yagci's profile photo
Education
  • St. Petersburg Voc. Tech.
    1982
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Gender
Male
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Employment
  • Retired
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Currently
Chicago, IL
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