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Catherine McCord
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Attended Institute of Culinary Education
Lives in Los Angeles, CA
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Catherine McCord

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Turkey Cucumber Roll-Ups are a sure fire winner. Since there’s no bread in them you can offer them to gluten-free kids as well. With just a slice of turkey rolled up with cream cheese and cucumber slices they’re simple to prepare and are easy finger food for young eaters.

RECIPE: http://bit.ly/2bORHlR
Add a gluten-free sandwich to school lunch. Turkey Cucumber Roll Ups!
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看起來是個不錯的下午喔
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Catherine McCord

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There's something so straightforwardly beautiful and natural about this cake made entirely of sliced fruit.

Layered with naturally sweet and juicy fruits like pineapple, honeydew, mango, cantaloupe, strawberries and basically anything else that's in season, this Fruit Tower Birthday Cake is a dessert that's as beautiful as it is delicious. And need I mention that it's a healthy birthday cake? I guarantee this is one cake you'll have no problem with when your little ones are asking you for second and third helpings!

Watch the video below to see how to build this masterpiece!

Full recipe here: http://bit.ly/2bjhL6Z
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Catherine McCord

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In the time it takes to cook the pasta for this Butternut Squash Macaroni and Cheese you can mix and prepare the other ingredients making this a super simple recipe so you can relax and enjoy more time with your kids. The sauce is incredibly smooth and creamy with a touch of sweetness that clings to every bite of pasta.

Watch the video below to learn how to make this spin on a kid favorite!

Full recipe here: http://bit.ly/2biJmIA
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Catherine McCord

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If you're anything like me you have your go-to recipes that you probably know by heart and the ones that you use for special occasions, when a certain ingredient is in season or maybe just have a bit of extra time to spend in the kitchen. Sweet Balsamic Glazed Chicken has quickly made it into our most frequently seen weeknight list.

RECIPE: http://bit.ly/2bhgs90
Sweet Balsamic Glazed Chicken is the perfect dish for weeknight meals. Easy to prepare using only a few ingredients. Kids and adults love it too!
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If someone asked me my family's top 10 recipes without a doubt Spaghetti Pie would be one of them. First of all, anything with the word “pie” in the title is an easy sell with kids and adults. Now add the word spaghetti and you’ve got an exacta!

RECIPE: http://bit.ly/2bgmhcD
Vegetarian Spaghetti Pie is a super easy and super delicious dinner that comes together quickly and will please the entire crew!
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اعجبتني
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If you’re trying to offer your kids fish, you want to make sure to give them something you know they will love so that fish becomes a food they love and not abhor. From the very beginning both of my kids loved salmon right out of the gate. It has a mild taste, but also a really fatty flavor making it incredibly kid friendly. These Family Favorite Salmon Burgers are a great recipe to start off with!

RECIPE: http://bit.ly/2biWX4y
Make these Family Favorite Salmon Burgers with Quick Pickled Cukes from The Ultimate Blender cookbook!
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Catherine McCord

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This Pesto Pasta with Roast Chicken and Cherry Tomatoes is a go-to recipe for leftovers. The only real cooking is tossing the cherry tomatoes on a baking sheet with some oil to roast until bursting and juicy and cooking a bowl of pasta unless you’ve got some cooked pasta in the fridge from earlier in the week.

RECIPE: http://bit.ly/2bgwki0
Make this easy and delicious Pesto Pasta with Roast Chicken and Cherry Tomatoes for a quick dinner the kids can make!
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Is there anything more luscious and creamy on a hot summer’s day then a bowl full of Chilled Avocado Soup? It’s really simple, just letting a few simple ingredients speak for themselves. I like to add greek yogurt for a bit of tang and protein and lemon juice to brighten the flavor and make sure the soup retains it’s green color.

RECIPE: http://bit.ly/2bgvHoz
Makes this creamy chilled avocado soup for a super easy dinner during the hot summer months!
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Simge. Cok. guzel olmus
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By mixing a touch of strawberry preserves into plain greek yogurt, trimming a bunch of the strawberries into heart shapes and tossing a handful of blueberries in for added color and texture you can create a decadent Berry Heart Parfait that can be prepared hours ahead

RECIPE: http://bit.ly/2bj0S12
Make these super easy and beautiful Berry Heart Parfaits for Valentine's Day!
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Lecker da hat sich aber jemand große Mühe gegeben um als Dank ...na kann sich jeder seinen Reim darauf machen
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Using chicken from my crockpot and pesto I always keep on hand in the freezer, just add a few more vegetables like red bell pepper and julienned carrots to add a pop of color, crunch and nutrition. These Chicken Pesto Wraps are perfect on Friday night to end the week or any time for that matter!

RECIPE: http://bit.ly/2bPZilf
Chicken Pesto Wraps are perfect for an easy meatless monday meal or school lunch!
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If you want to make something that's a guaranteed kid pleaser you need to watch this Green Mac and Cheese Video. It’s one of those recipes that’s a crowd pleaser and gets a boost of green from a ton of nutritious veggies.

Watch the video below to see how to make this twist on a favorite!

Full recipe here: http://bit.ly/1VUOSD1
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These Waffle Iron Eggs are incredibly light and airy -- crispy on the outside and fluffy on the inside. The eggs keep their shape, so you're able hold them just like you would a regular waffle, so they're really fun for little ones to eat -- and an especially good option if you have a new eater to whom you want to offer a protein boost.

RECIPE: http://bit.ly/2bWDV43
Make these fun waffle iron eggs for Mother's Day breakfast! Use your waffle iron and three ingredients to make these crispy on the outside, fluffy inside!
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Los Angeles, CA
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Fast, Fresh and Easy Recipe for the Whole Family!
Introduction
Weelicious offers easy recipes and fun videos to make mealtime at your house easier and healthier.
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Catherine has appeared on Today, Good Morning America and The Doctors. She is a regular contributor to Parenting Magazine and Babble Voices, and has been featuring in People, Lucky, and Every Day with Rachael Ray. 2010 Babble Blog of the Year.
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  • Institute of Culinary Education
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Female
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