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Max Veenhuyzen
87 followers -
Perth food, drink and travel writer. Sentimental. Fiercely loyal. Loathes arrogance and snark. Blessed with a better wife, parents and friends than he deserves.
Perth food, drink and travel writer. Sentimental. Fiercely loyal. Loathes arrogance and snark. Blessed with a better wife, parents and friends than he deserves.

87 followers
About
Max's posts

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Remembering AA Gill
AA Gill at Margaret River Gourmet Escape, 2015 (Image: ©  Elements Margaret River) How do you interview your hero? That was the question I was grappling with in early 2011 after I successfully pitched Julie
Hosking, editor of the West Weekend magazine, a st...

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Super bowls: scoring great noodles in Perth
From the winter 2015 edition of Scoop's Perth Guide, a wrap of some of my favourite noodle places in Perth . Since the piece was published, there's been a bit of movement in some categories - Trang's Cafe in Girrawheen is now my go-to for pho dac biet , plu...

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Throwback Thursday. Sort of.
Considering the Balingup Summer Long Table is little more than a week away, the (re)discovery of these images from lunch at Millbrook in March 2011 is a timely one. I remember being particularly impressed with that carrot centrepiece in the first shot. 

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It's been a good year for bending the elbow. As published in last week's STM magazine, here are five new Perth bars worth checking out over the long break.

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2014: the year in dishes
I’ve
been lucky enough to eat some great things in the line of duty this
year. Here’s a dozen of the best (in a sort-of chronological order from latest to earliest, plus any relevant online links), starting in the top left corner and
finishing in the bot...

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Basement Dinner Sessions
What's this? A series of (literally) underground pop-up dinners from the funsters at El Publico? Hot diggity this is going to be fun. Kicking things off will be an event on Wednesday November 26 with guest Sydney chef and newly minted cookbook author Dan Ho...

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Plentiful in Portland
A love letter to the eats, drinks and general weirdness of Portland, as seen in the August edition of QANTAS The Australian Way . 

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Force 15 - Bulls 9
"The quality of the man behind the player is the thing that’s getting us a lot of those results."

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The bonus disc to my recent QANTAS feature on Singaporean bars: Singapore street food vendors I have known and loved.

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Heading to Singapore? This run-down of the country's new generation of drinking establishments should ensure adequate and interesting hydration in the city-state.
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